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BVA supports food labelling proposals
BVA says new labelling would allow consumers to make informed choices about the products they buy.
It has urged Defra to consider animal welfare.

The British Veterinary Association (BVA) has welcomed new food labelling proposals, which are intended to provided better transparency on food origins and methods of production.

It said that these proposals would be key for consumers to make informed choices about the animal products they buy, ensuring that proper welfare standards are followed.

The Department for Environment, Food and Rural Affairs (Defra) first announced the consultation, which launched on Tuesday, 12 March, in January this year. It said that the consultation would build upon the government’s commitment to supporting farmers.

The consultation will consider how country of origin labelling can be more clearly presented. This would include how and where the information is presented, and on which products it is included.

This would be particularly relevant where animal products are partially produced in the UK, but the animals are reared abroad.

It also details proposals to require a ‘method of production’ label on pork, chicken and eggs. This would include mandatory five-tier labels for domestic and imported products, differentiating products which fall below, meet and exceed UK welfare regulations.

Steve Barclay, environment secretary, said that British consumers want to buy produced by British farmers, who comply with welfare regulations, but unclear labelling has prevented this.

He said: “That is why I want to make labelling showing where and how food is produced fairer and easier to understand – empowering consumers to make informed choices and rewarding our British farmers for producing high-quality, high-welfare food.”

BVA has shared its support for the consultation, stating that clear and fair labelling is important to ensure consumers can make informed choices about animal products they buy.

It said that the five-tier labelling system would provide a clear and meaningful method of communicating welfare standards to consumers.

However, it also expressed concern about the government’s decision to label products which did not meet the UK’s welfare standards. BVA said that, with products in the UK legally required to meet these standards, they believe the government must ensure all trading partners comply in future trade deals.

BVA president Anna Judson said: “We urge the government to take this into serious consideration when firming up the detail and to ensure it engages with the animal welfare sector and veterinary profession to ensure the UK maintains the high standard of animal welfare it is renowned for.”

Image © Shutterstock

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BEVA gives RVNs right to vote

News Story 1
 The British Equine Veterinary Association (BEVA) is to allow its registered veterinary nurse (RVN) members the right to vote.

RVN members will now be able to take part in key decision-making processes and stand for BEVA council.

Marie Rippingale, chair of BEVA's Nurse Committee, said: "I am very proud to be a part of BEVA.

"This change will help to empower nurses to speak up and contribute, but more importantly, it will give them an opportunity to collaborate with other members of the equine veterinary profession to bring about change that is positive for all." 

Click here for more...
News Shorts
Farmer survey to reveal on-farm impact of bluetongue

A nationwide survey has been launched to better understand how the bluetongue virus is affecting UK farms.

Results will inform the support that farmers receive for bluetongue, as well as preparing the livestock industry for the future.

The short online survey is open to all livestock farmers, regardless of whether they've had a confirmed case of bluetongue on their farm. It asks how many animals have been affected, the severity of their clinical signs and how it has impacted farm business.

The survey takes five minutes to complete and is fully anonymous.

It is led by Fiona Lovatt, of Flock Health Limited, and the Ruminant Health & Welfare bluetongue working group, in collaboration with AHDB and the University of Nottingham.

Dr Lovatt says: "We need to find out what level of clinical signs farmers are seeing in their animals, whether they are experiencing mortality with BTV-3 cases, and what their appetite is to vaccinate in future for bluetongue serotype 3."

The survey can be found here.