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Popularity of brachycephalic dogs declining, statistics suggest
Thirty-nine per cent fewer English bulldogs were registered this year.
The Kennel Club has recorded a 17 per cent decrease in registrations.

The Kennel Club has released statistics which suggest that the popularity of brachycephalic dogs among the general public may have decreased.

The dog registration organisation recorded a 17 per cent decrease in puppy registrations of flat-faced breeds in the past year, with three such breeds seeing declines of more than a third.

Registrations of pugs, English bulldogs and French bulldogs all dropped in 2023. The Kennel Club registered 42 per cent fewer pugs, 39 per cent fewer English bulldogs and 34 per cent fewer French bulldogs compared to the same period in 2024.

This is the most significant decrease in registrations of these breeds in over ten years in the UK, which puts each breed in the ‘top five fallers’ of the past year.

These statistics have been welcomed by the Brachycephalic Working Group (BWG), a group which works to raise awareness of the health issues associated with flat-faced breeds, and the importance of buying from a reputable breeder.

Brachycephalic breeds are often associated with severe health problems, which can include issues with breathing, difficulty giving birth and excessive skin folds. However, despite these conditions, many brachycephalic breeds have remained popular in the UK.

This has led to some breeders using low-welfare, high-volume breeding methods, or importing dogs from abroad, to meet demand for the breeds.

The BWG has voiced its hopes that the Kennel Club’s statistics mark a change in attitude in dog buyers, owners and breeders, with more consideration being made of the health and welfare implications for flat-faced dogs.

The BWG recommends buying from breeders which have health tested the parents that the puppy is being bred from. Buyers should also ask to see the mother, and ideally the father, of the puppy, to look for exaggerated features including overly short muzzles, partly closed nostrils and excessive skin folds, which may pass to the puppy.

Bill Lambert, spokesperson for The Kennel Club and BWG member, said: “We encourage all would-be owners to think very carefully about any puppy-buying decision, especially if they are thinking of getting a flat-faced dog.

“We hope the new figures are a sign of this message getting through and that there are now fewer, better-informed owners buying from responsible breeders who are doing all they can to breed healthy puppies.”

Image © Shutterstock

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
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UK's BSE risk status downgraded

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Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.