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Cats use bacteria to communicate, study finds
The study develops understanding of the bacteria responsible for producing cats' scents.
Differing microbial makeups send scent signals to other cats.

A study has explored the role of bacteria in the production of scents used by domestic cats to communicate.

The research revealed how cats produce odours, mainly undetectable to humans, using bacteria in their anal glands to send signals to other cats.

This study, at the University of California – Davis, involved researchers conducting DNA sequencing, mass spectrometry and microbial culturing to identify the chemicals in the anal gland secretions, as well as the microbes that produce them.

The scientists investigated 23 domestic cats, which were being seen for elective procedures such as dental cleaning at the UC Davis Veterinary Medical Teaching Hospital, during the three-part study.

The results discovered five genera of bacteria that were most common across all subjects: Corynebacterium, Bacteroides, Proteus, Lactobacillus and Streptococcus. However, it also revealed a highly variable microbial makeup between individual cats.

This included older cats generally having a different microbiome to younger animals, and obese cats potentially also displaying some differences – although the sample size meant this could not be confirmed.

The microbial populations could also be related to other factors, including the cat’s health conditions, diet and overall living conditions.

Researchers detected hundreds of organic compounds in the chemicals being produced in the anal glands. Further genetic analysis suggested that the bacteria living in the anal gland could be responsible for producing the compounds.

Previous research has explored the relationship between microbes and odour in cats, as well as other mammals, in emitting scents vital to social interactions such as marking territory, attracting mates and repelling rivals.

However this study, led by postdoctoral researcher Connie Rojas alongside Professor Jonathan Eisen at the UC Davis Department of Evolution and Ecology and Genome Center, develops the understanding of the molecular mechanisms and bacterial species responsible for these odours.

The researchers consider that further expansion could involve the study of more domestic cats, and investigations of other species.

The full study has been published in the journal Scientific Reports.

Image © Shutterstock

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.