Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Vets share BBQ safety advice for bank holiday
Swallowing kebab skewers can cause serious injuries for dogs.

BVA warns about the dangers of skewers and other hazards.

With just a couple of days to go before the August bank holiday, the British Veterinary Association (BVA) is reminding pet owners to keep their pet away from potential hazards when having a barbecue.

The warning follows a new survey from the BVA, which revealed that last year 39 per cent of companion animal veterinary surgeons had seen pets with barbecue related injuries.

The most common causes were eating innappriopriate food (32 per cent), including corn-on-the-cob and cooked bones. Corn is not toxic to dogs, but they are unable to digest it, which can lead to obstructions requiring surgery. The sharp points of cooked bones can cause injuries when swallowed.

Skewers were also a hazard, with 13 per cent of veterinary surgeons saying they had seen mouth or internal injuries caused by them. It was also revealed that two per cent of veterinary surgeons had pets with burns from barbecues, coals, or hot food.

BVA junior vice-president Anna Judson said: “Pets, and dogs in particular, are always on the lookout for a sneaky treat and won’t hesitate to chew on or gobble something down even if it may cause them harm. It can happen so quickly too.
 
“One of the most dramatic cases I’ve seen was a tiny cut on the tongue of a young lab. Caused by a cheeky lick of a cracked plate, the blood seemed to be spraying out as he leapt around, but the actual wound was very small. The owners did absolutely the right thing bringing him in so we could sedate and treat him.
 
“Have fun this bank holiday but keep an eye on your pet, make sure food and sharp objects are kept out of paws reach and ensure your pet stays away from hot barbecues or grills to help avoid emergency dashes to the vet.

“Always phone your vet if you’re concerned and don’t leave things to chance, it is better to be safe than sorry.”

 

Image (C) BVA

Become a member or log in to add this story to your CPD history

Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.