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Dog owners using outdated heatstroke first aid, study finds
“Acting early to cool dogs as soon as mild signs of overheating are observed will save lives” – Dan O'Neill.
Researchers call for owners to 'cool first, transport second'.

A new study into the first aid received by dogs suffering from heat-related illness (HRI) before they are brought to a veterinary practice has found that only a small minority of owners are following the most up-to-date guidance.

Researchers found that the outdated cooling technique of applying wet towels had been used on more than half of dogs (51.3 per cent) that had been actively cooled by their owners before being transported to a veterinary practice.

Only 24 per cent had been cooled using the recommended methods of cold water immersion or soaking combined with air movement from a breeze, fan, or air conditioning system.

A large majority of owners did nothing to actively cool their dog before transporting them, with only 21.7 per cent of dogs being actively cooled before they received veterinary treatment.

The study, involving researchers from the Royal Veterinary College, Scotland’s Rural College (SRUC) and Vets Now, used data from VetCompass to look at a total of 856 dogs which were presented for veterinary treatment of HRI in the UK between 2016 and 2018.

In response to the findings, the researchers are urging owners to follow the 2016 Vet-COT recommendation ‘cool first, transport second’ and asking the veterinary profession to help spread awareness of the most effective active cooling techniques.

Anne Carter, senior lecturer at SRUC, and co-author of the paper, said: “It takes time to put research into practice, and this can be harder when you’re faced with long-standing myths. We urge veterinary professionals, dog owners and any sources of first aid advice to review the recommendations on cooling methods, dispel the myths and promote the message to ‘cool first, transport second’.”

Dan O’Neill, associate professor at the RVC, and co-author of the paper, added: “Our previous research showed that 97 per cent of dogs treated for mild heat-related illness survived while only 43 per cent of dogs treated for severe heat-related illness (heatstroke) survived. The data are very clear; acting early to cool dogs as soon as mild signs of overheating are observed will save lives.”

The study, ‘Cooling Methods Used to Manage Heat-Related Illness in Dogs Presented to Primary Care Veterinary Practices during 2016–2018 in the UK’, has been published in the journal Veterinary Sciences.

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.