BVA Scottish Branch welcomes new president
The British Veterinary Association (BVA) Scottish Branch has named Gareth Hateley as its new president. Mr Hateley is a Midlothian veterinary surgeon and a recognised expert in cattle disease surveillance. He was elected at the association’s annual general meeting, which was held in Edinburgh on 16 May.
After qualifying from the University of Cambridge in 1986, Mr Hateley has gained almost 40 years of industry experience, working in farm animal practice, veterinary pathology, disease surveillance and veterinary leadership.
He was president of the British Cattle Veterinary Association in 2013, and has served on groups such as Ruminant Health and Welfare, and CHECS (formerly known as Cattle Health Certification Standards). He currently serves on the boards of BVDFree England and Livestock Health Scotland.
Mr Hateley said: “It’s a big honour to take on President of the British Veterinary Association Scottish Branch. I look forward to serving BVA members in Scotland, whatever their specialities or stage of career and to represent them at the highest levels. In doing so, I will be guided by the expertise, knowledge, passion and hard work of the Scottish Branch council and BVA staff.
“I look forward to championing the voice of vets on priority issues affecting animal health and welfare and the veterinary profession. This includes climate change, a topic that I’m passionate about. I hope to be able to contribute to the Scottish Government’s agricultural transition development as well as provide some leadership to the profession on this pressing issue.”
Mr Hateley succeeds wildlife veterinary surgeon Romain Pizzi as BVA Scottish Branch president.
President of the BVA Malcolm Morley said: “On behalf of everyone at BVA, I am delighted to welcome Gareth as the new Scottish Branch President. Gareth’s knowledge and experience will be invaluable in championing the veterinary voice in Scotland to government, industry, farmers and our other partners.
“I would also like to take this opportunity to thank Romain Pizzi for all he has done for the Branch during his term as President.”