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New study into heat stress in dairy cows
Heat stress can reduce milk yields, impair fertility, and negatively affect a cow's immune system.
Research aims to ensure sustainable milk production and improve cow welfare.

A new study is being undertaken by the universities of Reading, Essex, Cardiff and Writtle University College, to understand and address the causes of heat stress in dairy cows within farm buildings. The research aims to ensure sustainable milk production and improve cow welfare in a changing climate.

The research will take place at the University of Reading’s Centre for Dairy Research (CEDAR) and six commercial dairy farms across the UK. Tracking sensors will be used to continuously monitor individual cow behaviour, recording patterns of movement, activity, and how each cow is using space within the herd. 

Researchers will also monitor the temperature, humidity, airy quality and ventilation within farm buildings. This will be combined with physiological data, including body temperature, milk production and health.

Behaviour of the cows will be observed to see how they cope with high temperatures and humidity, for example increasing their intake of water, and seeking shade or areas of increased ventilation.

Heat stress can reduce milk yields, impair fertility, and negatively affect a cow’s immune system and overall welfare.

Chris Reynolds, from the University of Reading said: “Heat stress due to climate change could have severe negative consequences for the health and productivity of dairy cows. Lactating cows have a high rate of metabolism, which makes them less tolerant of high temperatures. Research is essential to inform and shape future cow management strategies and building designs.”

The researchers hope to use the data collected during the study to inform the development of housing designed to reduce heat stress and improve welfare. 

Zhiwen Luo, from Cardiff University said: “We have to respond to the changing environment and through better understanding of how cows interact with building microclimates, design housing and management systems that minimise heat stress and enable more sustainable dairy systems.”

The study is being funded by the Biotechnology and Biological Sciences Research Council (BBSRC), and has widespread support from the industry.

Dr Jonathan Amory, from Writtle University College said: “The climate crisis is bringing new challenges to animal welfare. By utilising new technology and working with industry, we can develop innovative solutions for improving livestock management.”

 

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.