Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Study to aid selective breeding in cattle
"If we can map which DNA regions directly impact gene activity, we can determine which genetic changes are most likely driving the observed changes in key traits" - Dr James Prendergast.
Researchers to identify non-gene components in DNA linked to production and welfare traits.

Researchers at the University of Edinburgh's Roslin Institute are developing a method of identifying specific letters in the DNA code of cattle that govern the development of key physical traits, including productivity or tolerance to disease.

A high-resolution approach will be taken to precisely identify sections within the DNA code that behave like switches to directly control gene activity. Known as regulatory elements, these switches  govern whether an animal will exhibit the characteristics associated with a particular gene. 

Lan and computer-based methods will be applied simultaneously to test the impact of millions of genetic changes on gene activity in the two main sub-species of cattle, which will help to generate a map of key DNA changes linked to gene activity.

The researchers hope to identify the specific DNA changes underlying important welfare and production traits in cattle, by intersecting these variants with regions known to control important cattle characteristics.

Dr James Prendergast, from the institute's Centre for Tropical Livestock Genetics and Health, said: “We know the regions of DNA responsible for many production and disease characteristics in livestock, but not the precise genes and DNA changes involved. 

“This is a major barrier to improving production traits through breeding and genome editing. If we can map which DNA regions directly impact gene activity, we can determine which genetic changes are most likely driving the observed changes in key traits. 

“We hope this will substantially improve the rate at which we can improve important characteristics in livestock.” 

The insights from the study are hoped to assist the use of gene-editing technology targeting regulatory variants to give rise to preferred traits in livestock. 

Funded by a Biotechnology and Biological Sciences Research Council award of almost £750,000, the project features technology from Annogen – Survey of Regulatory Elements (SuRE) – which improves on low resolution techniques that spot only the broad regions of DNA in which these regulatory variants reside. 

Annogen's CEO, Dr Joris van Arensbergen, commented: `'In this project our SuRE technology will help identify genomic regions that control gene activity while at the same time screening millions of genetic changes to identify the most likely high-impact ones. 

“Normally our clients are pharma and plant breeding companies, so we are very excited to be working with the experts at Roslin to apply our technology in livestock research for the first time.”

Become a member or log in to add this story to your CPD history

Voting opens for BEVA Council

News Story 1
 Eligible members of BEVA will be able to vote for their Council team until Monday, 17 August 2026. Members will have received an election email on 17 July.

There are five candidates standing for four available places on Council. They are:

  • Alexandre Triguino
  • Angela Jones
  • Beth Bryant
  • Holly Rees
  • Hugh Somerville
Full profiles for each candidate can be found on the BEVA website

Click here for more...
News Shorts
Milk recalled over presence of veterinary medicines

Graham's Family Dairy has issued a recall for its semi-skimmed milk due to the presence of veterinary medicines in the product.

In a risk statement, the Food Standards Agency said the presence of the medicines, including penicillin, make the milk unsafe to consume and 'may be a possible health risk for anyone with an allergy to antibiotics'.

Customers who bought the product are advised to return it to the store of purchase for a full refund.