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Vets declare gastrointestinal disease outbreak in Yorkshire
Findings show that most of the dogs had not visited the beach before getting sick.
SAVSNET calls on vets and owners to handle suspected cases carefully.

Vets investigating a spike of gastrointestinal disease in dogs have declared that levels in Yorkshire are high enough to be considered an outbreak.

The University of Liverpool’s Small Animal Veterinary Surveillance Network (SAVSNET) analysed real-time data from veterinary practices and found that levels of the disease have been statistically higher than expected for three weeks. 

“We can therefore call this an outbreak in Yorkshire,” commented Professor Alan Radford, academic lead for SAVSNET. “In other regions, the increases we have seen so far look more like normal seasonal variation. However, such signals can change quickly, and we will continue to monitor the situation.” 

SAVSNET began investigating the illness in January following reports of sickness and diarrhoea in dogs after visiting the Yorkshire coast. However, the latest update confirms that most of the dogs (79%) had not visited the beach before getting sick, and many cases were reported inland. 

The team analysed data from a questionnaire submitted by vets and owners that revealed that the most commonly reported clinical signs were inappetence,  and vomiting and diarrhoea without blood. 

Most of the cases (94%) had been vaccinated in the last three years and, of owners who had more than one dog, the majority said other dogs in the household had also shown similar signs, suggesting an infectious cause. 

In more positive findings, most dogs seemed to recover within 7-14 days, although more than 60 per cent required treatment of some form. SAVSNET added that no underlying cause was reported, and therefore the aetiology of the outbreak is still unknown. 

To further investigate the disease, SAVSNET is calling on people with affected dogs to fill out its questionnaire and for vets with a case that is currently vomiting or experiencing diarrhoea to submit a faecal sample. 

SAVSNET project coordinator Bethaney Brant, said that while the cause is still unknown, it is likely to be infectious, and called on vets and owners to handle suspected cases with care.

“Thankfully affected dogs usually make a full recovery with appropriate care and there is no known risk to people," she said. "Owners of suspect cases should contact their veterinary practice for advice.”

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.