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BVA launches 2022 photography competition
The Veterinary Photographer of the Year Award showcases the best companion animal and wildlife photography.
Categories include ‘sustainable futures’ and ‘All creatures great and small’.

The BVA has launched its annual photography competition, with £250 worth of John Lewis vouchers up for grabs and a chance for the most highly-commended images to go on display at BVA Live.
 
Now in its sixth year, the Veterinary Photographer of the Year Award showcases the best companion animal and wildlife photography and attracts hundreds of entries. This year the competition includes a brand-new sustainability category to coincide with BVA President Justine Shotton’s presidential theme.

“Every year it is so exciting to see the incredible photos which are sent in for the BVA Veterinary Photographer of the Year Award," commented BVA President Justine. “The amazing photos captured by our members never fail to impress and amaze, and we are always blown away by the high standard of all the entries."

Last year’s awards saw Adele Williams scoop the ‘Vet’s life in lockdown’ category with her emotive image of a vet mum nursing her baby while simultaneously working on referral reports, titled ‘A new working normal: multitasking to new levels’.

The All creatures great and small category was won by Ellie Dudson, with her photo ‘In the spotlight’, which showed a cow bathed in sunlight in a parlour. Happy pets that make us smile was won by Harriet Williams with her photo ‘In Expectant Anticipation of a Tennis Ball’, picturing a very excited dog playing on a beach. 

The categories for 2022 are as follows:

Sustainable futures
What does a sustainable future look like for the veterinary profession and animals? Exploring the impact of climate change and celebrating efforts to create a greener future for humans and animals alike.

All creatures great and small
An opportunity to look at the vast diversity of the animal kingdom: domestic, agricultural and all aspects of wildlife

Happy pets that make us smile
Reflecting the joy of a happy, contented animal
 
All BVA members are invited to participate in the competition and membership must be active at the time of entering. The competition remains open until 9 am on Monday 14 February 2022, with the winners announced in April. 

For more information and to submit your entry, visit the BVA website.

Become a member or log in to add this story to your CPD history

Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.