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New members for WSAVA's Professional Wellness Group
Pictured: PWG Co-chair Dr Nienke Endenburg.
The PWG aims to improve the wellbeing of veterinary professionals globally.
 

The World Small Animal Veterinary Association's (WSAVA) Professional Wellness Group (PWG) has added three new members to assist with its work on improving the health and wellbeing of all veterinary professionals.

Veterinary professional's mental health has long been a concern, with the PWG's 2019 study into global veterinary wellness confirming that it is an issue across the world, with particular concern regarding Asia, Africa, Europe and North America. 

Co-chaired by Dr Nienke Endenburg and Derick Chibeu, the PWG's fist priority is to complete the development of the WSAVA's Global Guidelines for Veterinary Wellness, which will form an accessible and evidence-based set of tools and resources to support veterinary wellness.

The first of the new members is Dr Veerle van Geenhoven, a senior veterinary surgeon at the Ludwig Maximilian University, Munich. She has a particular interest in the integration of psychosocial competence in the profession, and adopts the Balint method from human medicine to understand psychodynamics in vet-pet-pet owner relationships. 

Second is Dr Elli Kalemtzaki, a veterinary surgeon who is also a certified profession coach. She helps veterinary surgeons develop their leadership skills, inspire their teams and engage with clients. 

Dr Debbie Stoewen is the third new member. She is a veterinary surgeon and social worker, and also created an accredited veterinary continuing education programme called 'The Social Side of Practice'. The programme focuses on the human-animal bond, veterinary wellness, communication, teamwork, organisational culture and leadership. 

Commenting on her new role with the PWG team, Dr Elli Kalemtzaki said: “I was very excited to find out about this role as I have a special interest in advancing the health and well-being of veterinary professionals globally. 

“Problems such as burnout, depression and anxiety account for a significant proportion of mental health issues in the veterinary profession. 

“I firmly believe that all veterinarians should be able to work in a supportive, professional and caring environment, where they are valued and respected.”

Co-chair Dr Nienke Endenburg added: “The PWG is working to support the well-being of the thousands of veterinary teams around the world who work, day in, day out, to care for animals and their owners. 

“I am delighted to welcome our three new members who bring new skills and who join us a time when our work has never been more important.”

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
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UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.