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Raw dog food ‘may be fuelling the spread of antibiotic-resistant bacteria'
Raw dog food was found to contain multidrug-resistant Enterocci.
Researchers analyse raw dog food brands for Enterococci.

Scientists are warning of an ‘international health risk’ after a study found raw dog food to be a major source of antibiotic-resistant bacteria.

In a press release for the study, to be presented at the European Congress of Clinical Microbiology & Infectious Diseases, researchers note that the trend for feeding dogs raw food may be fuelling the spread of antibiotic-resistant bacteria

Every year, an estimated 700,000 people die from drug-resistant infections – a number that is forecast to increase to 10 million by 2050 if nothing is done. The problem of antimicrobial resistance has grown so much that the World Health Organisation has declared it as one of the greatest public health threats facing humanity.  

In a bid to see if pet food could be driving the rise in AMR, Dr Ana R. Freitas from the University of Porto, Portugal, and her team analysed dog food from supermarkets and pet shops for Enterococci. Enterococci is a type of bacteria that lives harmlessly in the intestines of animals and humans but can be harmful if they spread to other parts of the body. 

A total of 55 samples of dog food were included in the study, including 14 raw-frozen foods, from 25 brands. The team found that all of the raw dog food samples contained multidrug-resistant Enterococci, including bacteria resistant to a last-resort antibiotic, linezolid. 

Genetic sequencing revealed that some of the multi-drug resistant bacteria in the raw dog food were identical to bacteria isolated from hospital patients in the UK, Germany and the Netherlands. 

"The close contact of humans with dogs and the commercialisation of the studied brands in different countries poses an international public health risk,” commented Dr Freitas. "European authorities must raise awareness about the potential health risks when feeding raw diets to pets and the manufacture of dog food, including ingredient selection and hygiene practices, must be reviewed.”

 

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Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.