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Researchers create inside-out 'mini guts' to aid poultry research
The mini-guts are the first of their kind to naturally include cells from the immune system.

3D model will support studies into poultry health and disease.

Scientists from the Roslin Institute have developed inside-out miniature intestines, also known as enteroids, grown from stem cells, in order to improve research into poultry health and disease.

The development of the mini-guts follows a decade of research into organoids. The research team hopes that their creation will advance studies into common infections that affect birds around the world, and allow better understanding of the immune response to disease in chickens.

This creation will also reduce the number of animals used in research.

The mini-guts are the first of their kind to naturally include cells from the immune system and have been created with the internal gut surface on their exterior. This accessible surface enables researchers to easily expose the tissue to disease-causing organisms, feed additives, vaccines and drugs and then to monitor the effects.

Organoid development typically takes place inside a protein-rich gel dome, surrounded by growth factor-supplemented liquid cell culture. These conditions allow stem cells to follow their own genetic instructions  and form structures that resemble miniature intestines.

According to the Roslin Institute, the growth conditions in this case enabled a reverse of the usual structure, with the enteroids growing inside-out.

Tessa Nash of the Roslin Institute said: “Studies into the gastrointestinal systems of birds have long been hampered by a lack of cell culture tools. But with the development of these novel mini-guts we can now study diseases that are of importance to the poultry industry, including zoonotic infections such as Salmonella and flu.”

Professor Lonneke Vervelde of the Roslin Institute said: “Inside-out organoids will support studies to develop our understanding of how gut tissue in chickens responds to for example disease, feed additives, nutrition and heat stress, saving time and reducing the number of animals needed for this process.”

Further information on the creation of the enteroids can be found in Communications Biology volume 4.​​

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Webinar to explore AMR in vet dentistry

News Story 1
 The WSAVA has invited veterinary professionals to a webinar on responsible antibiotic usage in dentistry.

On 19 November 2025, at 1am, Dr J Scott Weese and Dr Brooke Niemiec will share the latest advice for antimicrobial use. They will present research on oral bacterology, and explain how attendees can choose appropriate antibiotics.

The session will cover pre-, intra- and post-operative guidelines, with recommendations for various pathologies.

The webinar is designed to support veterinary professionals to make informed decisions and tackle antimicrobial resistance.

Attendees can register here

Click here for more...
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Dechra launches checklist for veterinary sustainability

Global animal health specialist Dechra has announced the world's first Veterinary Green Theatre Checklist (VGTC) to help make surgery more sustainable.

Endorsed by leading veterinary organisations, including the BEVA, BVNA and RCVS Knowledge, the checklist is designed to reduce the environmental footprint of veterinary care, while supporting better animal health outcomes.

The checklist was launched at the World Congress of Veterinary Anaesthesia and Analgesia in Paris and will be followed by an internal training and awareness campaign. For more information, visit dechra.com