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Highly pathogenic avian influenza identified at Cheshire broiler farm
Defra has confirmed a strain of H5N8 avian flue at a broiler farm in Cheshire.

Thousands of birds to be humanely culled.

Thirteen-thousand birds will be culled at a broiler farm in Cheshire after confirmation of an outbreak of avian influenza.

The outbreak strain was confirmed by the Animal and Plant Health Agency (APHA) on Tuesday evening (3 November) as highly pathogenic H5N8 related to the virus currently circulating in Europe.

All 13,000 birds at the farm near Frodsham will be humanely culled to limit the spread of the disease. Temporary control zones of 3km and 10km have been placed around the premises to reduce the risk of the disease spreading.

The confirmation comes after a case of low pathogenic H5N2 avian flu was also confirmed on Monday (2 November) at a small farm in Kent.

Chief Veterinary Officer, Christine Middlemiss, said: “Avian flu has been confirmed at a commercial farm near Frodsham in Cheshire. Immediate steps have been taken to limit the risk of the disease spreading and all remaining poultry at the farm will be culled.

“Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk for UK consumers. Bird keepers should remain alert for any signs of disease, report suspected disease immediately and ensure they are maintaining good biosecurity on their premises.

“We are urgently looking for any evidence of disease spread associated with this farm to control and eliminate it.”

Dr Gavin Dabrera, a consultant in acute respiratory infections at P
ublic Health England, said: “There have never been any confirmed cases of H5N8 in humans and the risk to public health is considered very low. We continue to work closely with Defra throughout this investigation."
 
A Food Standards Agency spokesperson said: “We advise that, on the basis of the current scientific evidence, avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, remain safe to eat.”

This story was updated on 5 November 2020 to confirm that the H5N8 strain is highly pathogenic.

 

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RCVS Knowledge appoints Veterinary Evidence editor-in-chief

News Story 1
 RCVS Knowledge has welcomed Professor Peter Cockcroft as editor-in-chief for Veterinary Evidence.

A world-renowned expert in evidence-based veterinary medicine, Prof Cockcroft will lead the strategic development and editorial quality of the open-access journal. He was previously in the role from 2017-2020.

Katie Mantell, CEO of RCVS Knowledge, said: "We are excited about the extensive knowledge of evidence-based veterinary medicine and clinical veterinary research that Peter brings, and we look forward to working with him over this next phase of the journal's development." 

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News Shorts
Defra to host bluetongue webinar for vets

The Department for Environment, Food and Rural Affairs (Defra) will be hosting a webinar for veterinary professional on bluetongue on Thursday, 25 April 2024.

Topics covered will include the transmission cycle, pathology and pathogenesis, clinical signs (including signs seen in recent BTV-3 cases in the Netherlands), and control and prevention.

The session, which will take place from 6pm to 7.30pm, is part of Defra's 'Plan, Prevent and Protect' webinar series, which are hosted by policy officials, epidemiologists and veterinary professionals from Defra and the Animal and Plant Health Agency. The bluetongue session will also feature insights from experts from The Pirbright Institute.

Those attending will have the opportunity to ask questions. Places on the webinar can be booked online.