Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Nutrition webinar added to BSAVA Library
"Nutrition discussions with clients can be challenging, not least given the plethora of diets available for pets" - Georgina Woods.
Resource to help vets engage owners in discussions about nutrition.

A new nutrition webinar has been added to the BSAVA Library.

The webinar, 'The essential ingredients of a good nutritional recommendation', covers the key points that should be considered when offering a nutritional recommendation to a pet owner, including:
  • evaluation of the current situation
  • the main aims of a nutritional recommendation
  • assessment of evidence quality for diet claims
  • how the recently released BSAVA Guide to Nutrition can help facilitate meaningful conversations with owners regarding diet.
Webinar presenter Georgina Woods, who is one of the editors of the new BSAVA Guide, said: “Nutrition discussions with clients can be challenging, not least given the plethora of diets available for pets.

“This webinar aims to cover the main points to support an evidence-based decision-making process to help vets engage owners in a meaningful discussion about nutrition and provide guidance on the most suitable diet for their pet.”

The BSAVA Guide to Nutrition is an independent guide comprising a series of factsheets for veterinary professionals on four different diet options: commercially manufactured diets; grain-free diets; home-prepared cooked diets; and raw diets.

Each option s accompanied by a factsheet for owners that can be provided as part of the consultation.

The new BSAVA Guide to Nutrition is available  through the BSAVA Library (£25; £15 to BSAVA members). Georgia’s lecture on ‘The essential ingredients of a good nutritional recommendation’ can be accessed via the BSAVA Webinar Library.

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.