Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Grant to fund research into the suffering of wild-caught fish
The vast majority of fish caught for food every year are not stunned before slaughter.

Study to inform possible move towards commercially-viable stunning. 

A researcher from Harper Adams University has been awarded £166,000 from the Humane Slaughter Association (HSA) to fund a study into the welfare of wild-caught fish.

Dr Nicola Randall, director of the Centre for Evidence-Based Agriculture, will use the money to carry out a global review into the humane capture and slaughter of wild fish caught commercially for food. 

Her findings will help to inform an analysis of which fishing system, species of fish and geographical fishing area are most suitable for the adoption of commercially viable stunning.

Dr Randall explained: “We will use a systematic mapping technique to provide an overview of available evidence and to identify gaps in knowledge. This ‘systematic mapping’ technique follows structured predefined methods to reduce bias, and increase the transparency of our work.

“It enables us to sift through, summarise and evaluate multiple pieces of, sometimes conflicting, evidence to build a holistic picture. The findings are then presented in a way that is designed to enable the HSA and other users to easily use the research to inform their decision making, and prioritise areas for future research.”

The grant forms part of HSA's ongoing support to encourage the development and adoption of humane slaughter methods for fish. Billions of fish are caught for food every year, of which the vast majority are not stunned before slaughter and may experience significant suffering, it said.

HSA CEO and scientific director Dr Huw Gollegede explained that the research forms part of HSA's plan to explore the possibility that wild-caught fish might be humanely stunned in a similar way to many farmed fish.

“The sheer scale of the wild-capture fishing industry, combined with an almost complete absence of humane stunning, makes this one of the major animal welfare issues globally,” he said. “The study we are supporting will rigorously and systematically examine the current evidence base so that we can decide what future work is needed to move towards routine stunning of wild-caught fish."

Become a member or log in to add this story to your CPD history

Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.