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Cooked bacon and sausages used to rescue lost dog
The border collie, named Nell, was frightened off in the early hours of Sunday morning.

Smell of cooking food used to lure nervous collie

A border collie that went missing in Fisherfield Forest in the Scottish Highlands was found after mountain rescuers used the smell of cooking bacon and sausages to lure the dog to safety.

The dog, named Nell, was frightened off in the early hours of Sunday morning by a helicopter used in a rescue mission to find her owner.

The following day, off-duty members of the Dundonnell Mountain Rescue Team Alison Smith and Rachel Drummond returned to the area with their dogs, along with a winter mountaineering kit and a disposable barbecue.

A spokesperson for Dundonnell Mountain Rescue Team said: “Having walked to the vicinity of Loch an Nid, they fired up the barbecue and soon had bacon and sausages sizzling. The desired effect was soon achieved: a confused and anxious border collie appeared on the horizon, on a rocky hillside.”

After being lured closer by the smell of the food, Nell was secured and treated to a picnic lunch before being walked back to the roadside by her rescuers. The collie was thankfully unharmed and is has now been safely reunited with her owners.

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.