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Pig starts fire after eating pedometer
The fire spread through four pig pens before being contained.

Yorkshire fire crews extinguish blaze on farm

Fire crews were called to a farm near Bramham, Leeds on Saturday, after a pig accidentally caused a fire which spread through four pig pens.

According to the North Yorkshire Fire and Rescue Service, the fire was started by a battery-powered pedometer which had been swallowed and then excreted by one of the farm’s pigs.

It is believed that the copper from the batteries had reacted with the pig’s excrement and dry bedding, igniting and burning approximately 75 square metres of hay. No animals or people were harmed.

The pedometers were being used to prove that the pigs were free-range.

Teams from nearby Tadcaster and Knaresborough attended the scene at approximately 2pm. In a tweet summarising the incident firefighters said: “A hose reel was used to extinguish the fire and save the bacon.”

Image (c) North Yorkshire Fire and Rescue Service.

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FIVP publishes CMA Compliance Checklist

News Story 1
 FIVP has published a CMA Compliance Checklist to support independent practices with the Market Investigation Order.

The document includes deadlines for small and large businesses, with tick boxes for each of the tasks. The organisation also invites practices to contact them for support with requirements.

Rita Dingwall, FIVP chair, said: FIVP appreciates that navigating the new CMA requirements can feel daunting. We hope this checklist will make things a little easier, helping independent practices work through what is required with confidence. 

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News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.