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Labour announces plans to ban pet primates
An estimated 5,000 primates are being kept as pets in the UK.
Measure forms part of party’s new Animal Welfare Manifesto

The Labour Party has announced plans to ban the keeping and trading of pet primates if it forms the next government.

Labour said it would implement a “total ban” on the keeping of marmosets, capuchins, squirrel monkeys and lemurs as part of its new Animal Welfare Manifesto, to be published later this month.

Figures published by the party show an estimated 5,000 primates are being kept as pets in the UK. Labour said they are often kept in cages and “denied proper lighting and nutrition causing painful and debilitating diseases such as metabolic bone disease”.

Labour also said that monkeys are “regularly taken away from their mothers at a young age and kept in isolation, becoming depressed and displaying behaviour such as self-mutilation, hair pulling and rocking back and forth.”

The proposed legislation is already in place in Belgium and several other European countries.

Labour’s Shadow environment minister, Luke Pollard said: “It is astonishing that it is still entirely legal to keep primates as pets, regardless of how endangered or dangerous the animal is. Anyone can browse the internet and buy a primate with little or no checks and inspections.

“We know that primates are very intelligent, social animals with complex needs that simply cannot be met in a home environment. Labour will ban people from keeping pet primates as part of our plans to bring Britain’s animal welfare laws into the 21st Century.”

Labour added that rescue groups such as the RSPCA and Wild Futures receive approximately one call a week relating to the welfare of a captive monkey.

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New York to ban sale of foie gras

News Story 1
 New York City councillors have voted overwhelmingly in favour of legislation that will see the ban of foie gras in the city. The move, which comes in response to animal cruelty concerns, will take effect in 2022.


 Councillor Carlina Rivera, who sponsored the legislation, told the New York Times that her bill “tackles the most inhumane process” in the commercial food industry. “This is one of the most violent practices, and it’s done for a purely luxury product,” she said.


 Foie gras is a food product made of the liver of a goose or duck that has been fattened, often by force-feeding. New York City is one of America’s largest markets for the product, with around 1,000 restaurants currently offering it on their menu. 

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Humane Slaughter Association student scholarships open for applications

Applications for the Humane Slaughter Association’s student/trainee Dorothy Sidley Memorial Scholarships are now open.

The Scholarships provide funding to enable students or trainees in the industry to undertake a project aimed at improving the welfare of food animals during marketing, transport and slaughter. The project may be carried out as an integral part of a student's coursework over an academic year, or during the summer break.

The deadline for applications is midnight on the 28 February 2020. To apply and for further information visit www.hsa.org.uk/grants or contact the HSA office.