Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Staring down seagulls could save your chips, study finds
Seagulls get a lot of bad press for stealing people's food.
Researchers discover way to stop gulls snatching your food

Seagulls are a common sight at the British seaside, but they get a lot of bad press owing to their reputation for stealing people’s food. But now researchers at the University of Exeter believe they have found a way to keep these feathered scavengers at bay - stare them down!

In the study, researchers placed a bag of chips on the ground and timed how long it took for herring gulls to approach the bag, compared to when the human looked away.
They found that, on average, the gulls took 21 seconds longer to approach the chips with a human staring at them. The results are published in the journal, Biology Letters.

“Gulls are often seen as aggressive and willing to take food from humans, so it was interesting to find that most wouldn’t even come near during our tests,” said lead author Madeleine Goumas, of the Center for Ecology and Conservation at Exeter’s Penryn Campus in Cornwall.

The researchers set out to test 74 gulls, but most flew away or would not approach. Only 27 approached the chips and 19 completed the “looking at” and “looking away” tests.

“Of those that did approach, most took longer when they were being watched,” Goumas said. “Some wouldn’t even touch the food at all, although others didn’t seem to notice that a human was staring at them.”

Senior author Dr Neeltje Boogert added: “Gulls learn really quickly, so if they manage to get food from humans once, they might look for more.

“Our study took place in coastal towns in Cornwall, and especially now, during the summer holidays and beach barbecues, we are seeing more gulls looking for an easy meal. We therefore advise people to look around themselves and watch out for gulls approaching, as they often appear to take food from behind, catching people by surprise.

“It seems that just watching the gulls will reduce the chance of them snatching your food.”

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.