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Overfishing and hunting pushing iconic species to extinction
Increasingly intense and unregulated coastal fishing is pushing rhino rays to the brink of extinction.

IUCN updates Red List of Threatened Species

Iconic species are being driven to extinction thanks to unsustainable fishing and hunting, according to the latest update of the IUCN Red List of Threatened Species.


For the first time, the IUCN Red List has broken the 100,000 species barrier and includes assessments for over 105,732 species, of which 28,338 are threatened with extinction.

The update shows that rhino rays are now the most imperilled fish families on the planet, with all of the 16 species assessed as Critically Endangered. It also reveals that hunting combined with habitat loss has pushed seven species of primate closer to extinction.

“With more than 100,000 species now assessed for the IUCN Red List, this update clearly shows how much humans around the world are overexploiting wildlife,” said IUCN acting director-general, Dr Grethel Aguilar. 


“We must wake up to the fact that conserving nature’s diversity is in our interest, and is absolutely fundamental to achieving the Sustainable Development Goals. States, businesses and civil society must urgently act to halt the overexploitation of nature, and must respect and support local communities and Indigenous Peoples in strengthening sustainable livelihoods.” 


Jane Smart, global director of the IUCN Biodiversity Conservation Group, added: “Both national and international trade are driving the decline of species in the oceans, in freshwater and on land. Decisive action is needed at scale to halt this decline; the timing of this assessment is critical as governments are starting to negotiate a new global biodiversity framework for such action.”

Closely related to sharks, rhino rays live in the waters of the Indian and West Pacific Oceans as well as the East Atlantic Ocean and the Mediterranean Sea. Experts say that increasingly intense and unregulated coastal fishing is driving their decline, with most caught with other fish as “bycatch”. 


Rhino ray meat is locally sold, while the fins are highly valued and traded internationally for shark fin soup.

In West and Central Africa, 40 per cent of primate species are threatened with extinction. The rollaway monkey, for example, has shifted from Endangered to Critically Endangered owing to the value of its meat and skin.  


It is believed that Western primates are also suffering severe habitat loss as land is converted to food crops. Road access is facilitating hunting and the transportation of bushmeat to local markets and distant urban centres. 

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.