Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Commercial whaling resumes in Japan
"If they want to continue whaling, Sea Shepherd will continue to stand with the global community that wants to see an end to whaling."
Move criticised by conservationist groups

Commercial whaling has resumed in Japan following the country's decision to leave the International Whaling Commission (IWC).

According to BBC News, five vessels are expected to set sail in July with the whaling taking place within Japan’s Exclusive Economic Zone. The move comes after Japan failed to persuade the IWC to allow whale hunting under sustainable quotas.

In the mid-80s, Japan agreed to a temporary ban (or hunting moratorium) to allow whale populations to improve. But it assumed this would remain only until all members of the IWC could agree on sustainable quotas. Instead, the ban became almost permanent.

Under the ban, some nations were allowed to continue whaling for scientific purposes. Japan is believed to have taken advantage of this exception and, since agreeing to the moratorium, has destroyed between 200 and 1200 whales every year.

Japan said the killing was carried out to monitor stocks to determine a sustainable quota. But critics argue this was used as a disguise for Japan to hunt whales for food. Indeed, much of the meat from the killed whales is reported to have been sold.

Conservationist group Greenpeace Japan said in a statement that Japan’s withdrawal from the IWC “is out of step with the international community” and called on the government of Japan to “act urgently to conserve marine ecosystems, rather than resume commercial whaling”.

Sea Shepherd Global CEO Alex Cornelissen also criticised the move, saying: "We see the resumption of Japan's commercial whaling as merely a continuation of the Japanese Government's blatant disregard of international laws and treaties - a fight that we have been leading for over a decade.

'If they want to continue whaling, Sea Shepherd will continue to stand with the global community that wants to see an end to whaling."

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.