Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Odours ‘can evoke positive emotions’ in rats
"If an animal has to go through a stressful procedure, it could be presented with an odour that it had previously associated with a pleasant context.”
Research finds rats can learn to link smells with positive experiences 

Odours can be used to evoke a positive emotional state in animals, a new study of rats suggests.

An international research team found that rats can learn to associate a neutral odour with a positive experience. Their findings have been published in the journal PLOS ONE.

Rats emit high pitched ultrasonic vocalisations (USVs), which are similar to laughter, when they are happy. This is used to measure their ‘enjoyment’ of being tickled.

Scientists discovered that rats exposed to a neutral odour emitted more USVs when they were subsequently exposed to the same smell without being tickled.

“This suggests that the odour is now able to produce a positive emotional state in the rats and has a number of potential applications, including the use of positive odour conditioning to ameliorate stress in domestic animals,” said Alistair Lawrence, chair of animal behaviour and welfare at Scotland’s Rural College (SRUC) and the University of Edinburgh.

He added: “For example, if an animal has to go through a stressful procedure, it could be presented with an odour that it had previously associated with a pleasant context.”

Two groups of rats were exposed to different neutral odours (A and B). Researchers then measured the USVs produced by the group of rats being tickled and the control group. Tickled rats produced significantly more USVs on the days that they were tickled, and compared to the control rats.

Both groups were then exposed to three odours, an unknown neutral odour, extract of fox faeces, and either odours A or B. Tickled rats emitted more USVs when they were exposed to the odour they had already been exposed to when tickled.

Vincent Bombail, research scientist at the National de la Recherche Agronomique, said: “This is a novel method for positive/appetitive conditioning without the use of drug or food rewards. It is a fascinating foray into the world of positive emotions, which was enjoyable for the rats, as well as all the experimenters involved.”

Become a member or log in to add this story to your CPD history

Voting opens for BEVA Council

News Story 1
 Eligible members of BEVA will be able to vote for their Council team until Monday, 17 August 2026. Members will have received an election email on 17 July.

There are five candidates standing for four available places on Council. They are:

  • Alexandre Triguino
  • Angela Jones
  • Beth Bryant
  • Holly Rees
  • Hugh Somerville
Full profiles for each candidate can be found on the BEVA website

Click here for more...
News Shorts
Milk recalled over presence of veterinary medicines

Graham's Family Dairy has issued a recall for its semi-skimmed milk due to the presence of veterinary medicines in the product.

In a risk statement, the Food Standards Agency said the presence of the medicines, including penicillin, make the milk unsafe to consume and 'may be a possible health risk for anyone with an allergy to antibiotics'.

Customers who bought the product are advised to return it to the store of purchase for a full refund.