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Cat TB cases could be linked to raw pet food
Investigations found the only common factor among the patients was that they had all eaten Natural Instinct’s Wild Venison cat food.
Circumstantial evidence points to venison product, study finds 

A spate of TB cases in indoor cats could be linked to raw pet food, scientists have said.

Around 13 UK cats are thought to have been affected so far. The issue was first identified when six cats were taken to separate veterinary practices across England, showing clinical signs of TB.

Testing confirmed the patients were infected with Mycobacterium bovis. A further seven cats that were living in the same households were also found to be infected, but were not showing clinical signs.

All of the affected cats were indoor-only and had no contact with any wildlife that could have passed on the disease. Vets at the Royal (Dick) School of Veterinary Studies found that the only common factor among the patients was that they had all eaten Natural Instinct’s Wild Venison cat food.

The research team did not test the food so they cannot confirm it was the source of the infection, however Natural Instinct voluntarily recalled the product in December last year. It advises anyone who still has a stock of the product to return it for a full refund.

Professor Danièlle Gunn-Moore commented: “We found circumstantial evidence that these cases of TB in cats were linked to a particular brand of raw food diet. Not all animals that are infected with the bacteria will develop disease but we would encourage owners with concerns about their pets to get them checked by their local vet.”

While there have been rare cases of TB being passed from cats to people, experts said the risk is very low.
 
A spokesperson from Natural Instinct said: “Everything we do at Natural Instinct is done so with the best interests of our customers and their pets in mind. We can assure our customers that Natural Instinct followed, and continues to follow, every food standard, hygiene regulation and best practice required to produce raw pet food in the commercial market place.
 
“As a responsible manufacturer, we are regularly inspected by the Animal and Plant Health Authority (APHA). We have complied with all of the necessary requirements, and consequently APHA have confirmed they are satisfied all standards have been met by us.

While the company no longer manufactures and sells the Wild Venison product, it continues to work with the Food Standards Agency as part of the ongoing investigations.
 
A report on the first six TB cases in cats has been published in the Journal of Feline Medicine and Surgery.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.