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EU rules non-stun meat cannot be labelled as organic
The court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

ECJ rules that pre-stunning significantly reduces animal suffering 

Kosher and halal meat cannot be labelled as organic if the animal was slaughtered without pre-stunning, the European Court of Justice (ECJ) has ruled.

The ruling follows a case which had been taken to the French minister for agriculture by a group called Oeuvre d’Assistance aux Bêtes d’Abattoirs (OABA).

The group argued that the organic farming label should not be applied to products - specifically beef patties - that contained meat from non-stunned animals.

The case was initially rejected by the French courts, but was passed to the ECJ for consideration.  

According to Farmers Weekly, the court ruled that non-stun slaughter carried out for religious reasons did not meet the high animal welfare standards required by organic regulations.

The court is also reported to have said that pre-stunning significantly reduced animal suffering.

Under EU law, all animals - with the exception of those for Jewish and Muslim consumption - must be stunned before slaughter. 

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Huge spike in ‘designer’ dogs going into rescue

News Story 1
 The RSPCA has reported a huge spike in the number of ‘designer’ dogs arriving into its care.

Figures published by the charity show there has been a 517 per cent increase in the number of French bulldogs arriving into its kennels. During that time, the charity has also seen an increase in dachshunds, chihuahuas, and crossbreeds.

RSPCA dog welfare expert Lisa Hens said: “We know that the breeds of dog coming into our care often reflect the trends in dog ownership in the wider world and, at the moment, it doesn’t get more trendy than ‘designer’ dogs like French bulldogs and Dachshunds."

 

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News Shorts
AHDB Pork calls for stepped-up biosecurity

Pig farmers are being urged to step up biosecurity to reduce the risk of swine dysentery in their herds.

According to Farmers Weekly, AHDB Pork have confirmed cases in the north and east of the UK and is calling on producers to focus on hygiene to protect their animals.

Members of the AHDB Pork Significant diseases charter are reported to have been informed of the outbreaks.