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One Health report highlights fall in antibiotic use
Total sales in tonnes of antibiotics in animals and humans fell by 19 per cent between 2013 and 2017.
Findings show overall drop in resistance to critical antibiotics

Efforts to reduce the use of antibiotics in both animals and humans have been highlighted in a new Government report.  

Published by the VMD, the UK One Health Report brings together UK data (2013-2017), on antibiotic resistance in key bacteria that are common to animals and humans. It also includes details on the number of antibiotics sold for use in animals and antibiotics prescribed to humans.

The report shows total sales in tonnes of antibiotics in animals and humans fell by 19 per cent between 2013 and 2017. Over this period, total weight in tonnes fell by six per cent in people but was far greater in animals (35 per cent).

It also shows that there was an overall drop in resistance to critical antibiotics. In food-producing animals, no resistance was detected in E. Coli or Salmonella to Colistin, and very low or no resistance was detected to 3rd generation cephalosporins.

A key priority for the UK government is to protect human and animal health by minimising the development and spread of antibiotic resistance,” said Professor Peter Borriello, CEO of the VMD. “I am pleased to see our progress presented in this second One Health report, which provides valuable information for us to use to progress further in tackling the threat of AMR together.

Responding to the report, a RUMA spokesperson said: “In farming, cutting the risk of resistance developing within veterinary medicine is a primary goal as we need to preserve the antibiotics we have to ensure we can continue to treat disease and – in doing so – safeguard animal health and welfare and food safety. However, we also need to ensure that risk to human health arising from the use of antibiotics in farm animals is kept to a minimum.

“We are pleased by the progress in both these areas from measures introduced to improve stewardship, pioneered by the poultry meat sector in 2012 and implemented progressively by other sectors from 2015 onwards.”

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.