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South Korean court rules against killing dogs for meat
Dog meat has long been part of South Korean cuisine but younger generations are largely opposed to it. (Stock photo)
Dog farm owner prosecuted in landmark case 

A South Korean court has ruled that the killing of dogs for meat is illegal, in what campaigners are calling a landmark case that could pave the way for a ban on dog meat consumption in the country.

According to media reports, animal rights group Care brought a case against a dog meat farm operator, accusing him of killing dogs without proper reason and violating building and hygiene regulations.

On Thursday (21 June), a city court in Bucheon ruled that meat consumption is not a legal reason to kill dogs. The operator was convicted and fined 3 million won (£2,000).

Care says it plans to track down other dog meat farms and slaughterhouses across South Korea and file similar complaints to the judicial authorities.

Dog meat has long been part of South Korean cuisine and it is estimated that around one million dogs are eaten every year in the country. However, the practice is in decline, particularly among the younger generation who are largely opposed to it.

A lawmaker from the ruling Democratic Party introduced a bill this week that would effectively ban the killing of dogs for meat. 

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.