Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Hungary reports first case of African swine fever
African swine fever was detected in a wild boar in the Heves region.
Food waste thought to be a possible source of infection

African swine fever has been detected in a wild boar in Hungary for the first time, government officials have confirmed.

While the source of the infection has not been confirmed, the most likely cause is thought to be food waste introduced by foreign citizens working in industrial facilities in the area, according to an alert by the World Organisation for Animal Health.

Over the past two years, dead wild boar have been monitored for ASF in the eastern counties near the borders with the Ukraine and Poland. Hungary began border checks for pork and pork products, as well as increased passive surveillance in the rest of the country last year.

The Animal and Plant Health Agency (APHA) said the case is worrying as it was detected in the Heves region, outside of the country’s surveillance zone.

Anna Williamson, APHA’s pig veterinary lead, is quoted by the National Pig Association as saying: “This is concerning as it means that either infection in wild boar nearer the border has been missed or that the case results from other means of transmission, such as illegal movement of infected pigs or feeding of infected pork/pork products, as was suspected to be the case for the geographical jump to the Czech Republic in 2017.”

NPA’s chief executive, Zoe Davies, added: "ASF is a real threat to the UK. This discovery reinforces once again the need for vigilance when it comes biosecurity on farms, particularly in cases where visitors or workers come from high risk areas of Europe.

“We continue to remind all pig keepers that it is illegal to feed food waste to pigs, as this is one most likely routes for infection to reach the UK pig herd.

"We also continue to call for measure to ensure our own feral pig populations, particularly in the Forest of Dean, are kept under control. If the virus ever gets into our feral pig population, it could take years before we are able to free ourselves from crippling export restrictions."

Become a member or log in to add this story to your CPD history

Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.