Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Local abattoir network verging on collapse, report finds
The closure of local abattoirs is bad for animal welfare and bad for the environment.
Closures mean livestock has to be transported further for slaughter

The UK’s network of small local abattoirs is verging on collapse, according to a report by the Sustainable Food Trust (SFT).

The organisation says that unless the government takes urgent action, consumer choice will suffer because the marketing of locally-produced, traceable meat will no longer be feasible. This is because of the closure of many smaller, local abattoirs and the cost of transporting livestock further for slaughter.

According to the report, the number of small abattoirs in England has declined by 34 per cent in the last decade, from 96 to 63. Reasons for the closures include a high burden of regulation, falling cattle numbers and the low and sometimes negative profitability on the sector.

In response to its findings, the SFT has made three recommendations regarding the current crisis:

    •    a government statement of support recognising the importance of local meat processing plants

    •    the introduction of mobile red meat abattoirs to enable on-farm slaughtering in an economically viable way

    •    the establishment of an independent task force to undertake an urgent review to establish why small abattoirs are closing.

Richard Young, policy director of the SFT and co-author of the report, said that local abattoirs play a vital role in all rural communities where farm animals are kept.

“When they close, both animals and meat have to be transported much further. This is bad for animal welfare and bad for the environment. It also threatens the ongoing renaissance of local food cultures,” he said.

Phil Stocker, chief executive of the National Sheep Association added: “This timely report draws attention to the rapidly changing and complex crisis facing smaller local abattoirs and those who depend on them. I truly hope that government and industry will work together to offer a long-term future for our diminishing network of local abattoirs before it is too late.”

Become a member or log in to add this story to your CPD history

Birmingham Dogs Home makes urgent appeal

News Story 1
 Birmingham Dogs Home has issued an urgent winter appeal as it faces more challenges over the Christmas period.

The rescue centre has seen a dramatic increase in dogs coming into its care, and is currently caring for over 200 dogs. With rising costs and dropping temperatures, the charity is calling for urgent support.

It costs the charity £6,000 per day to continue its work.

Fi Harrison, head of fundraising and communications, said: "It's heart-breaking for our team to see the conditions some dogs arrive in. We really are their last chance and hope of survival."

More information about the appeal can be found here

Click here for more...
News Shorts
Avian flu confirmed at premises in Cornwall

A case of highly pathogenic avian influenza H5N1 has been detected in commercial poultry at a premises near Rosudgeon, Cornwall.

All poultry on the infected site will be humanely culled, and a 3km protection zone and 10km surveillance zone have been put in place. Poultry and other captive birds in the 3km protection zone must be housed.

The case is the second avian flu case confirmed in commercial poultry this month. The H5N5 strain was detected in a premises near Hornsea, East Riding of Yorkshire, in early November. Before then, the disease had not been confirmed in captive birds in England since February.

The UK chief veterinary officer has urged bird keepers to remain alert and practise robust biosecurity.

A map of the disease control zones can be found here.