Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Raw meat diets pose risk to human and animal health - study
Researchers found that 43 per cent of commercial raw food diets contained listeria.
Researchers find bacteria and parasites in raw dog and cat food

Pet owners should be informed about the risks associated with feeding their animals raw meat-based diets, a new study has concluded.

The research published in Vet Record analysed 35 commercial raw food diets across eight brands that are widely available in the Netherlands. It found that 43 of the products contained listeria, while 23 per cent contained E.coli.

Furthermore, the study found that 20 per cent of the products contained Salmonella, 11 per cent contained the parasite Sarcocystis cruzi and 6 per cent contained Toxoplasma gondii.

Paul Overgaauw from Utrecht University said: ‘Despite the relatively low sample size of frozen products in our study, it is clear that commercial RMBDs may be contaminated with a variety of zoonotic bacterial and parasitic pathogens that may be a possible source of bacterial infections in pet animals and, if transmitted, pose a risk for human beings.’

He adds that dogs and cats that consume raw meat diets are also more likely to become infected with antibiotic-resistant bacteria than animals on conventional diets.

In light of their findings, the authors are warning pet owners to be aware of the risks of feeding their animals a raw-meat based diet. The paper outlines several ways in which pet owners can encounter such pathogens. For example, through direct contact with the food or with a contaminated pet.

They also stress that pet owners should be educated about personal hygiene and proper handling of raw meat diets. ‘Warnings and handling instructions should also be included on product labels and/or packages’, they advise.

The study, Zoonotic bacteria and parasites found in raw meat-based diets for cats and dogs, is available at http://veterinaryrecord.bmj.com/content/182/2/50

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.