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Open letter urges companies to stop using brachys
Whilst the public often view brachycephalic breeds as cute or comical, the veterinary profession has long been concerned about the substantial proportion that suffer health issues.
Vets, charities and breed clubs unite in plea to advertisers

UK advertisers and companies are being urged to stop using brachycephalic dog breeds to endorse and sell products, as their prominence is currently fuelling a ‘health and welfare crisis’.

The Brachycephalic Working Group has penned an open letter asking companies not to use breeds such as pugs, French bulldogs and English bulldogs. The popularity of these breeds has soared in recent years, which experts believe is driven by their increased prevalence in advertising.

Signatories of the letter include the BSAVA, BVA, breed clubs, Dogs Trust, Kennel Club, PDSA, RVC, RSPCA and the University of Cambridge.

Whilst the public often view brachycephalic breeds as cute or comical, the veterinary profession has long been concerned about the substantial proportion that suffer health issues - including breathing difficulties, recurring skin infections, eye disease, spinal disease and inability to give birth naturally or regulate body temperature.

Sudden surges in popularity of particular breeds can also prompt backstreet breeders to churn out large numbers of puppies for profit, with little regard for their health and welfare, knowing they will be easy to sell.

“These breeds can suffer from some horrible long-term health conditions,” said Dr Dan O’Neill, senior lecturer at the Royal Veterinary College and chairman of the Brachycephalic Working Party. “Reducing and ultimately eliminating these health problems is a goal shared by all those who care about the health and welfare of dogs, but we are currently fighting a losing battle while these dogs continue to be used needlessly in thoughtless advertising.

“We are heading towards a welfare crisis for these breeds so it is time for companies to prioritise dog welfare over profit and commit to avoiding the use of flat faced dog breeds in advertising. Not only will this make a real difference to the health and welfare of these dogs but it will help to protect the companies from brand damage and make it clear that they take their corporate social responsibility seriously.”

According to Kennel Club figures, French bulldog registrations have soared by a staggering 3,104 per cent, pugs by 193 per cent and bulldogs 96 per cent, over the past decade. However, the true figure is likely to be far higher due to undocumented and unregistered dogs, as well as those that have been illegally imported from Eastern Europe.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.