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Study finds dogs are more intelligent than cats
The study found that dogs have about 530 million cortical neurons whilst cats have around 250 million.

Count reveals they have more neurons in their brains

A study by researchers in Nashville, Tennessee has revealed new insights into whether dogs or cats are more intelligent.

Published in the journal Frontiers in Neuroanatomy, the study found that dogs possess significantly more neurons in their cerebral cortex than cats.

The research was led by Vanderbilt University and is the first of its kind to count the number of cortical neurons in the brains of carnivores.

“In this study, we were interested in comparing different species of carnivorans to see how the numbers of neurons in their brains relate to the size of their brains, including a few favourite species including cats and dogs, lions and brown bears,” said Associate Professor of Psychology and Biological Sciences Suzana Herculano-Houzel.

The study found that dogs have about 530 million cortical neurons whilst cats have around 250 million. Herculano-Houzel believes that the absolute number an animal has determines the richness of their mental state and their ability to predict what is about to happen in their environment.

“I’m 100 percent a dog person,” she added, “but, with that disclaimer, our findings mean to me that dogs have the biological capability of doing much more complex and flexible things with their lives than cats can. At the least, we now have some biology that people can factor into their discussions about who’s smarter, cats or dogs.”

The researchers say they picked carnivores to study because of their diversity and large range of brain sizes. They analysed one or two specimens from each of eight carnivore species: ferret, mongoose, racoon, dog, cat, lion, hyena and brown bear.

They hypothesised that the brains of carnivores should have more cortical neurones than the herbivores they prey upon. This is because hunting is more demanding on the brain compared to the herbivore’s primary strategy of finding safety in numbers.

But the team found that the ratio of neurons to brain size in small- and medium-sized carnivores was in fact the same as that of herbivores. This suggests that there is just as much evolutionary pressure on the herbivores to develop the brain power to escape from predators as there is on carnivores to catch them.

“Meat eating is largely considered a problem-solver in terms of energy, but, in retrospect, it is clear that carnivory must impose a delicate balance between how much brain and body a species can afford,” said Herculano-Houzel.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.