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So many diets, what's the difference?
dog and vet
Nicola talked about open and closed formula diets, complete diets and complimentary diets.
The abundance of diets causes a great dilemma for RVNs when it comes to recommending the right food

This was the title of Nicola Ackerman's talk to nurses in the Nutrition Stream at BSAVA Congress.

The ever increasing abundance of diets coming onto the market causes a great dilemma for veterinary nurses when it comes to recommending the right food for their clients pets. How can nurses know about all these foods and which are best were the questions she posed to the audience.

Nicola talked about open and closed formula diets, complete diets and complimentary diets. She explained the term TVP - textured vegetable protein commonly used in wet dog diets and also discussed hyperallergenic diets - those likely to cause fewer allergic reactions than the 'norm'.

She discussed the use of cereals in pet diets explaining that dogs have evolved enough to be able to digest at least some of the starch in cereals and dispelled the notion put forward by some, that dogs should be only fed like their wild ancestors the wolves.

The term 'natural' when applied to pet food is not a regulated term and can actually be used for any diet even though it is sometimes used as a marketing strategy by some companies. Finally there are the 'boutique' foods designed for very specific markets, these niche foods are expensive but are beginning to appear more in the complex world of pet diets.

There is the potential for the veterinary nurse to be asked about the quality and use of all these different diets and Nicola's advice was to consider each pet as an individual case. What works well for one dog may not work so well for another and really before recommending a particular food the nurse needs to know the pet's nutritional history as well as what the pet actually likes eating and the owner's own feelings and opinions on feeding their pet.

She suggested talking to food companies, visiting them and seeing how their food is processed if that is possible and to carry out as much evidence based nutritional research as possible. The Royal College of Veterinary Surgeons Knowledge Seminars provide good information on nutritional research and this together with a nurse's own experiences and nutritional knowledge will go a long way towards helping the busy nurse to provide the right advice for their clients.

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

Click here for more...
News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.