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FVE welcomes PHC for Campylobacter spp.
Effective PHC must be combined with interventions on poultry farms, such as improved biosecurity measures and rapid testing of flocks.
Calls for EU to agree PHC at slaughterhouse level
 
The Federation of Veterinarians of Europe (FVE) has welcomed the introduction of process hygiene criterion (PHC) for Campylobacter spp. for poultry carcasses.

FVE is now calling for EU policy makers to agree upon a PHC at slaughterhouse level that will benefit the poultry market in the EU and increase protection for consumers.

Veterinary interventions to control Salmonella spp. - particularly in poultry flocks - alongside the use of microbiological criteria, resulted in a 44 per cent reduction in human salmonellosis cases within the European Union from 2008-2014.

FVE believes a similar approach could be used to reduce contamination from Campylobacter spp. in poultry, with major control measures at farm level, good hygienic practices (GHPs), hazard analysis and critical control point (HACCP) programmes and the adoption of a PHC at slaughterhouse level.

Effective PHC must be combined with interventions on poultry farms, such as improved biosecurity measures and rapid testing of flocks, the federation added.

Consumer awareness campaigns on hygienic handling, preparation and consumption of meat is also key. Epidemiological data suggest 20-30 per cent of human cases of campylobacteriosis are linked with cross-contamination of food in the home.

FVE has made three recommendations to EU policy makers:
  1. A PHC at slaughterhouse level which will benefit the EU poultry market and increase consumers' protection
  2. Regulate the implementation of Harmonised Epidemiological Indicators for Campylobacter spp., in particular the pathogen testing at farm level whose results will lead to the risk categorisation of poultry flocks
  3. Reinforce awareness among consumers on hygiene and handling practices of poultry meat and products at home

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Voting opens for BEVA Council

News Story 1
 Eligible members of BEVA will be able to vote for their Council team until Monday, 17 August 2026. Members will have received an election email on 17 July.

There are five candidates standing for four available places on Council. They are:

  • Alexandre Triguino
  • Angela Jones
  • Beth Bryant
  • Holly Rees
  • Hugh Somerville
Full profiles for each candidate can be found on the BEVA website. 

Click here for more...
News Shorts
Milk recalled over presence of veterinary medicines

Graham's Family Dairy has issued a recall for its semi-skimmed milk due to the presence of veterinary medicines in the product.

In a risk statement, the Food Standards Agency said the presence of the medicines, including penicillin, make the milk unsafe to consume and 'may be a possible health risk for anyone with an allergy to antibiotics'.

Customers who bought the product are advised to return it to the store of purchase for a full refund.