Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
EmailIphone Application    Posted: 8th December 2016
If you would like to forward this story on to a friend, simply fill in the form below and click send.
Your friend's email:
Your email:
Your name:
 
 
Send Cancel

FVE welcomes PHC for Campylobacter spp.
Effective PHC must be combined with interventions on poultry farms, such as improved biosecurity measures and rapid testing of flocks.
Calls for EU to agree PHC at slaughterhouse level
 
The Federation of Veterinarians of Europe (FVE) has welcomed the introduction of process hygiene criterion (PHC) for Campylobacter spp. for poultry carcasses.

FVE is now calling for EU policy makers to agree upon a PHC at slaughterhouse level that will benefit the poultry market in the EU and increase protection for consumers.

Veterinary interventions to control Salmonella spp. - particularly in poultry flocks - alongside the use of microbiological criteria, resulted in a 44 per cent reduction in human salmonellosis cases within the European Union from 2008-2014.

FVE believes a similar approach could be used to reduce contamination from Campylobacter spp. in poultry, with major control measures at farm level, good hygienic practices (GHPs), hazard analysis and critical control point (HACCP) programmes and the adoption of a PHC at slaughterhouse level.

Effective PHC must be combined with interventions on poultry farms, such as improved biosecurity measures and rapid testing of flocks, the federation added.

Consumer awareness campaigns on hygienic handling, preparation and consumption of meat is also key. Epidemiological data suggest 20-30 per cent of human cases of campylobacteriosis are linked with cross-contamination of food in the home.

FVE has made three recommendations to EU policy makers:
  1. A PHC at slaughterhouse level which will benefit the EU poultry market and increase consumers' protection
  2. Regulate the implementation of Harmonised Epidemiological Indicators for Campylobacter spp., in particular the pathogen testing at farm level whose results will lead to the risk categorisation of poultry flocks
  3. Reinforce awareness among consumers on hygiene and handling practices of poultry meat and products at home

Become a member or log in to add this story to your CPD history

Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
New guidance for antibiotic use in rabbits

New best practice guidance on the responsible use of antibiotics in rabbits has been published by the BSAVA in collaboration with the Rabbit Welfare Association & Fund (RWA&F).

The guidance is free and has been produced to help veterinary practitioners select the most appropriate antibiotic for rabbits. It covers active substance, dose and route of administration all of which are crucial factors when treating rabbits owing to the risk of enterotoxaemia.

For more information and to access the guide, visit the BSAVALibrary.