Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

FSA reassure on data collection policy
After a delay in the release of data prompted rumours that they were to stop collecting data altogether, the agency has released a statement dispelling concerns.
Agency to improve abattoir data collection
 
The Food Standards Agency (FSA) are implementing a new system for data collection on non-stun slaughter in UK abattoirs. After a delay in the release of data prompted rumours that they were to stop collecting data altogether, the agency has released a statement dispelling concerns.

FSA stated: "Recent media coverage has suggested that we would no longer be collecting data on the numbers of animals killed by non-stun slaughter in UK abattoirs. No such change was ever planned."

In a bid to improve systems for data collection, the FSA intend to implement a continuous means of capturing information to generate published results that are easier to understand.

The statement continued: "It has always been our intention to continue collecting information on the numbers of animals that are slaughtered in abattoirs without being stunned and releasing it publicly."

In an ongoing pledge to support animal welfare awareness, public release of previous data collected on non-stun slaughter rates incited a BVA petition to stop non-stun slaughters that received a strong public backing of more than 100,000 signatures.

The FSA concluded by saying: "Animal welfare is a high priority for the FSA and our staff working in abattoirs and we remain committed to openness and transparency."

The 2013 report into UK non-stun slaughter can be found here: http://www.food.gov.uk/news-updates/news/2015/13501/animal-welfare-survey-of-slaughterhouses-published

 

Become a member or log in to add this story to your CPD history

Greyhound Board announces change to vaccination guidance

News Story 1
 The Greyhound Board of Great Britain has published new vaccination guidance, with all greyhounds registered from 1 January, 2027 required to have the L4 leptospirosis vaccination, rather than L2.

The change comes in response to the reduced availability of the 'L2' Leptospirosis vaccine across the UK, and aims to support best biosecurity practice across the racing greyhound population.

GBGB veterinary director Simon Gower, said "While rare, Leptospirosis is a serious infectious disease that can affect both dogs and humans, so it is vital that we offer our greyhounds the broadest possible protection.  

Click here for more...
News Shorts
Free webinar explores congenital heart disease in dogs

A free webinar is to provide veterinary professionals, dog breeders and pet owners an new insights into congenital heart disease.

Chris Linney, a cardiology specialist and Veterinary Cardiovascular Society (VSC) member, will present the webinar from 7.00pm to 8.30pm on Wednesday, 12 November.

Dr Linney will explore the types, causes and clinical presentation of congenital heart conditions. This will include diagnostic approaches, treatment pathways and emerging research opportunities.

The session is the third to be organised by The Kennel Club, with the VCS, following an introductory webinar and a talk on acquired heart disease. Dr Linney's webinar consists of a one-hour presentation, followed by a 30-minute question and answer session.

Dr Linney said: "This webinar will be an opportunity to deepen understanding - not just of the diseases themselves, but of how breeders, vets and owners can work together to support affected dogs and improve outcomes for future generations."

Click here to register for the webinar.