Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

RCVS honours vet’s commitment to fish welfare
Professor Richards
Professor Randolph Richards CBE.

Professor Richards praised for his contributions to the field of aquaculture

A renowned vet who has dedicated his life to advocating the importance of fish health and welfare is to be presented with the Queen’s Medal - the highest honour that the RCVS can award.

Professor Randolph Richards CBE, an Emeritus Professor at the Institute of Aquaculture at the University of Stirling, was nominated by by fellow veterinary surgeon,  Dr Peter Jeffries.

Dr Jeffries praised professor Richards for his contributions to the field of aquaculture, fish health and welfare, as well as his active role in representing the veterinary profession, industry, academia and international associations.

“I’m absolutely delighted and feel incredibly honoured to be the recipient of the RCVS Queen’s Medal,” said Professor Richards. “It is particularly satisfying to receive this recognition from my veterinary peers.”

The Queen’s Medal is open to all members of the RCVS and can be awarded to one veterinary surgeon each year.

“We are proud to to present Professor Richards with this recognition of his contributions to veterinary excellence," commented Dr Bradley Viner, president of the RCVS.

“His commitment to foregrounding fish health and welfare in particular is truly exemplary, and the bestowing of the Queen’s Medal is a testament to the value of his work.”

Dr Jeffries’ nomination was supported by Professor Julie Fitzpatrick OBE, scientific director and chief executive of the Moredun Research Institute, and Professor Peter Wells, honorary professor of veterinary pharmacology and therapeutics at the University of Nottingham.

Professor Richards will receive his medal at RCVS Day on Friday, 15 July at the Royal Institute of British Architects.  

Image (C) Denny Conway of the Institute of Aquaculture

Become a member or log in to add this story to your CPD history

Webinar to explore history of KC breed registers

News Story 1
 A free webinar exploring the development of the Kennel Club's registration system and the evolution of closed breed registers has been announced.

Hosted by Dr Alison Skipper, veterinary and research advisor at the Kennel Club, the webinar will delve into the development of the registry and how the changing landscape of scientific knowledge has shaped breeding practices. It will also look at what this means for the future of pedigree dogs.

The session will culminate with a look at The Kennel Club's ongoing and future engagement in this area, with a chance for attendees to put forward their thoughts and questions for discussion.

This event takes place on Microsoft Teams on Tuesday, 10 June at 7pm. To learn more, visit events.teams.microsoft.com  

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.