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Cow gut fungi may revolutionise renewable energy
anerobic fungi
A digital representation of the anaerobic fungi.

Enzymes are ‘substantially better’ than current method

Fungi found in the digestive system of cows and goats could revolutionise renewable energy, according to new research.

Scientists at Harper Adams University made the discovery while looking at the potential benefits of using anaerobic fungi in the production of chemicals and fuel.

Currently a genetically-modified method is used in the process, but the strategy is complex and expensive. This is then followed by the fermentation of release sugars by yeast to produce products such as bio-ethanal.

Professor Theodorou, who is among the team of scientists carrying out the research, explains: “Renewable technologies are looking to use renewable plant biomass resources for chemical and fuel production, making us less reliant on fossil fuel.

“The objective of our work was to find an alternative, more straight-forward platform, mimicking the conversion of plant biomass to useful products in nature.”

The study, published in the journal Science, shows that enzymes found in the guts of herbivores are ‘substantially better’ than genetically-modified enzymes at converting plant biomass to sugars.

“In our work so far, we have identified hundreds of enzymes from the gut fungi, which have commercial biotechnology potential,” said professor Theodorou.

“It is because these fungi are able to survive in such a highly-competitive microbial ecosystem, where a myriad of protagonists seek to degrade plant biomass, that we believe they are so effective at their job.
 
“In the herbivores digestive system, these microorganisms convert plant biomass to sugars which are further processed as energy sources for the animal. Moreover, the gut fungi are able to achieve plant biomass conversion effectively and without the need for chemical pre-treatment.
 
“We have so far shown that some of these enzymes are substantially better than the current solution at converting plant biomass to sugars.”

The scientists say that more investment is needed to study the microorganisms, which are relatively unknown.

“They may hold the key to the renewable technology of effective biomass conversion, said Professor Theordoru. “Their full potential must be explored and exploited.”

Image (C) Harper Adams University

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Webinar to explore AMR in vet dentistry

News Story 1
 The WSAVA has invited veterinary professionals to a webinar on responsible antibiotic usage in dentistry.

On 19 November 2025, at 1am, Dr J Scott Weese and Dr Brooke Niemiec will share the latest advice for antimicrobial use. They will present research on oral bacterology, and explain how attendees can choose appropriate antibiotics.

The session will cover pre-, intra- and post-operative guidelines, with recommendations for various pathologies.

The webinar is designed to support veterinary professionals to make informed decisions and tackle antimicrobial resistance.

Attendees can register here

Click here for more...
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Dechra launches checklist for veterinary sustainability

Global animal health specialist Dechra has announced the world's first Veterinary Green Theatre Checklist (VGTC) to help make surgery more sustainable.

Endorsed by leading veterinary organisations, including the BEVA, BVNA and RCVS Knowledge, the checklist is designed to reduce the environmental footprint of veterinary care, while supporting better animal health outcomes.

The checklist was launched at the World Congress of Veterinary Anaesthesia and Analgesia in Paris and will be followed by an internal training and awareness campaign. For more information, visit dechra.com