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Chimps possess cooking skills, study finds
Chimp
A series of experiments was conducted on chimpanzees to see whether they possessed the cognitive abilities needed to cook.
Chimps prefer cooked over raw food

Chimpanzees possess the fundamental skills needed for cooking, according to a new study.

Findings, published in Proceedings of the Royal Society B, suggest that chimpanzees and humans share several of the essential psychological capacities needed to cook food.

The study also suggests that humans may have developed the ability to cook not long after they learned how to control fire.

The transition of diet to cooked foods was a fundamental change for humans. However, understanding when and how this dietary shift occurred is a pressing problem for biologists.

To find out when the ability developed, Dr Felix Warnerken and Alexandra Rosati of Harvard University conducted a series of experiments on chimpanzees to see whether they possessed the cognitive abilities needed to cook.

They discovered that chimpanzees preferred cooked foods over raw foods and were even willing to pay greater temporal costs in order to acquire cooked foods.

Chimpanzees showed further self-control by willingly giving up possession of raw food in order to transform them.

Furthermore, it was found that chimps can transport food as well as save their raw food in anticipation of future opportunities to cook.

Dr Warneken explains that although chimpanzees possess this set of skills, they do not actually cook their food because they do not have the ability to control fire or trust other chimps not to steal their food.

Speaking to the BBC,
Dr Warneken said: "Trust is another component for cooking to become a practice in a social group.

"This is required in addition to the individual psychological capacities that we targeted in our experiments."

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
RCVS pays tribute to well-loved equine vet

The RCVS and the Riding Establishments Subcommittee has paid tribute to well-loved veterinary surgeon and riding establishment inspector, Rebecca Hamilton-Fletcher MRCVS.

Linda Belton MRCVS, RCVS President, said: "I, along with my colleagues on the RESC, RCVS Council, RCVS Standards Committee, as well as RCVS staff, was very saddened to hear of the sudden death of Rebecca, or Becca as we knew her, last week.

"She was a true advocate for equine welfare and in her many years on the RESC worked to continually improve the quality and consistency of riding establishment inspections, all in the interests of enhanced horse welfare and rider safety."