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Chimps possess cooking skills, study finds
Chimp
A series of experiments was conducted on chimpanzees to see whether they possessed the cognitive abilities needed to cook.
Chimps prefer cooked over raw food

Chimpanzees possess the fundamental skills needed for cooking, according to a new study.

Findings, published in Proceedings of the Royal Society B, suggest that chimpanzees and humans share several of the essential psychological capacities needed to cook food.

The study also suggests that humans may have developed the ability to cook not long after they learned how to control fire.

The transition of diet to cooked foods was a fundamental change for humans. However, understanding when and how this dietary shift occurred is a pressing problem for biologists.

To find out when the ability developed, Dr Felix Warnerken and Alexandra Rosati of Harvard University conducted a series of experiments on chimpanzees to see whether they possessed the cognitive abilities needed to cook.

They discovered that chimpanzees preferred cooked foods over raw foods and were even willing to pay greater temporal costs in order to acquire cooked foods.

Chimpanzees showed further self-control by willingly giving up possession of raw food in order to transform them.

Furthermore, it was found that chimps can transport food as well as save their raw food in anticipation of future opportunities to cook.

Dr Warneken explains that although chimpanzees possess this set of skills, they do not actually cook their food because they do not have the ability to control fire or trust other chimps not to steal their food.

Speaking to the BBC,
Dr Warneken said: "Trust is another component for cooking to become a practice in a social group.

"This is required in addition to the individual psychological capacities that we targeted in our experiments."

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FIVP announces third series of Practice Matters

News Story 1
 The Federation of Independent Veterinary practices (FIVP) has announced a third season of its podcast, Practice Matters.

Hosted by Ian Wolstenholme, series three will focus on the Competition and Markets Authority (CMA) investigation, including a discussion about some of the expected impacts on independent veterinary colleagues.

Episode one launches on 13th January with guests Drs David Reader and Scott Summers, who will draw on their research into the CMA investigation and provide insights into themes such as transparency, pricing and consumer trust.

Ian Wolstenholme said: "In its third series, we will try and hone in on what the changes will mean in reality for independent practices with advice and guidance on implementation and delivery, drawing on the experience of our own team and other experts in the profession. Hope you can join us soon!" 

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News Shorts
Survey seeks ruminant sector views on antimicrobial stewardship

A new survey is seeking views of people working in the UK ruminant sector on how to tackle the challenge of demonstrating responsible antibiotic stewardship.

Forming part of a wider, collaborative initiative, the results will help identify the types of data available so that challenges with data collection can be better understood and addressed.

Anyone working in the UK farming sector, including vets and farmers,is encouraged to complete the survey, which is available at app.onlinesurveys.jisc.ac.uk