Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
EmailIphone Application    Posted: 29th May 2015
If you would like to forward this story on to a friend, simply fill in the form below and click send.
Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Campylobacter found on 73 per cent of chickens
raw chicken
Campylobacter is the biggest cause of food poisoning in the UK.
FSA publishes the final results from its year-long survey

More than 70 per cent of fresh, shop-bought chickens tested by the Food Standards Agency (FSA) tested positive for the bacteria campylobacter.

Published yesterday (29 May), these findings are the final set of results from a year-long survey.

From February 2014 to February 2015, the FSA tested over 4,000 samples of whole, fresh chickens and packaging bought from large retailers and smaller independent shops and butchers.

Key results from the year:
  • 73 per cent of chickens tested positive for campylobacter
  • 19 per cent of chickens tested positive within the highest band of contamination
  • 7 per cent of packaging tested positive for the presence of campylobacter
  • 0.1 per cent tested positive within the highest band of contamination


Four major retailers published case studies yesterday to demonstrate the results of their efforts to reduce campylobacter on their raw whole chickens. Data from Marks & Spencer, Morrisons, the Co-op and Waitrose shows 'significant' decreases, the FSA said as it welcomed the news.

Director of policy, Steve Wearne, commented: "I am absolutely delighted to see the really encouraging results from these four supermarkets and their suppliers. They are making a real difference to public health, helping to cut down on the estimated 280,000 people who get ill from campylobacter each year."

He challenged other retailers to achieve the same level of reductions and to demonstrate the impact of their campylobacter-reducing strategies.

FSA has confirmed it will begin a new survey this summer, again testing fresh whole chickens. This will allow the government body to assess the impact of steps taken by the food industry to tackle campylobacter.

Richard MacDonald, chair of the Acting on Campylobacter Together board, said: "I hope we continue to see further progress in our fight to significantly reduce or even eradicate campylobacter on chickens. Individual actions and cross-industry sharing of best practice are starting to have a real and tangible impact."

For the full report: http://www.food.gov.uk/sites/default/files/full-campy-survey-report.pdf

Become a member or log in to add this story to your CPD history

Survey launched to investigate EHV

News Story 1
 Zoetis has launched a new survey to identify management techniques for Equine Herpes Virus (EHV).

EHV is a contagious, airborne virus that can cause respiratory problems and severe diseases in horses and ponies. It spreads among horses over short distances, direct contact and through shared equipment.

The survey will explore current knowledge and management practices with EHV in the UK. It is quick to complete and participants could win one of 10 equine first aid kits.

Complete the survey here. 

Click here for more...
News Shorts
WSAVA launches pet travel guidance factsheet

A new pet travel guidance factsheet for veterinary professionals and caregivers has been developed by the WSAVA in collaboration with the World Veterinary Association.

The Dog and Cat Welfare During Transport factsheet provides step-by-step guidance for all stages of a journey, from pre-travel checklists to post-travel care.

Brachycephalic breeds or animals prone to travel-related anxiety are given special focus in this guide, which also provides links to IATA container regulation and WSAVA vaccination guidelines.