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Campylobacter found on 73 per cent of chickens
raw chicken
Campylobacter is the biggest cause of food poisoning in the UK.
FSA publishes the final results from its year-long survey

More than 70 per cent of fresh, shop-bought chickens tested by the Food Standards Agency (FSA) tested positive for the bacteria campylobacter.

Published yesterday (29 May), these findings are the final set of results from a year-long survey.

From February 2014 to February 2015, the FSA tested over 4,000 samples of whole, fresh chickens and packaging bought from large retailers and smaller independent shops and butchers.

Key results from the year:
  • 73 per cent of chickens tested positive for campylobacter
  • 19 per cent of chickens tested positive within the highest band of contamination
  • 7 per cent of packaging tested positive for the presence of campylobacter
  • 0.1 per cent tested positive within the highest band of contamination


Four major retailers published case studies yesterday to demonstrate the results of their efforts to reduce campylobacter on their raw whole chickens. Data from Marks & Spencer, Morrisons, the Co-op and Waitrose shows 'significant' decreases, the FSA said as it welcomed the news.

Director of policy, Steve Wearne, commented: "I am absolutely delighted to see the really encouraging results from these four supermarkets and their suppliers. They are making a real difference to public health, helping to cut down on the estimated 280,000 people who get ill from campylobacter each year."

He challenged other retailers to achieve the same level of reductions and to demonstrate the impact of their campylobacter-reducing strategies.

FSA has confirmed it will begin a new survey this summer, again testing fresh whole chickens. This will allow the government body to assess the impact of steps taken by the food industry to tackle campylobacter.

Richard MacDonald, chair of the Acting on Campylobacter Together board, said: "I hope we continue to see further progress in our fight to significantly reduce or even eradicate campylobacter on chickens. Individual actions and cross-industry sharing of best practice are starting to have a real and tangible impact."

For the full report: http://www.food.gov.uk/sites/default/files/full-campy-survey-report.pdf

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
News Shorts
BSAVA announces 12th Edition of the Small Animal Formulary

The BSAVA has published an updated edition of its Small Animal Formulary, which includes new drug monographs and emergency drug doses for rabbits, rodents, birds and reptiles.

One of BSAVA's most trusted and widely used clinical resources, this 12th edition of the manual also includes seven new client information leaflets and information on drugs used for the management of urinary incontinence.

Part A of the Formulary, Canine and Feline, sees Fergus Allerton return as Editor-in-Chief, while Part B: Exotic Pets was edited by Joanna Hedley. For more information, visit the BSAVA website.