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Pandas can't efficiently digest bamboo, study finds
Giant panda
"The giant panda’s gut microbiota may not have well adapted to its unique diet, and places pandas at an evolutionary dilemma."
Giant pandas began eating bamboo exclusively around two million years ago

The giant panda's gut bacteria cannot efficiently digest bamboo, a study by Chinese researchers has found.

The study, published in the American Society for Microbiology, reveals that the giant panda has a carnivore-like gut microbiota, predominated by bacteria such as Escherichia/Shigella and Streptococcus.

Zhihe Zhang, director of the Chengdu Research Base of Giant Panda Breeding and lead author of the study, said: "Unlike other plant-eating animals that have successfully evolved, anatomically specialised digestive systems to efficiently deconstruct fibrous plant matter, the giant panda still retains a gastrointestinal tract typical of carnivores.

“The animals also do not have the genes for plant-digesting enzymes in their own genome. This combined scenario may have increased their risk for extinction.”

Study co-author Xiaoyan Pang adds: “This result is unexpected and quite interesting, because it implies the giant panda’s gut microbiota may not have well adapted to its unique diet, and places pandas at an evolutionary dilemma.”

Giant pandas began to eat bamboo exclusively around two million years ago. Before this they ate both plants and meat.

The animals spend about 14 hours a day consuming up to 12.5kg of bamboo leaves and stems, but can only digest about 17 per cent of it.  Researchers have been intrigued as to how pandas digest bamboo fibre and extract nutrients from it.

The scientists took fecal samples from 45 giant pandas living in Zhang's Research Base.  They found that, despite their diet, giant pandas have extremely low gut microbiota diversity and an overall structure that differs from non-panda plant-eaters, but was similar to carnivorous and omnivorous bears.

The giant panda gut did not contain plant-degrading bacteria such as Ruminococcaceae and Bacteroides that are typically found in other herbivores, but instead was predominated by Escherichia/Shigella and Streptococcus.

The research team are now planning a follow-up study to more fully understand the function of the panda's gut microbiota on the animal's nutrition and health. 

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.