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Vitamin D linked to cats' survival chances
Cat
Cats with higher levels of vitamin D in their blood were more likely to be alive 30 days after admission than those with the lowest levels.

Cats may hold clues to health benefits of vitamin D

Sick cats are more likely to survive if they have higher levels of vitamin D, a study by the Royal (Dick) School of Veterinary studies has found.

Published in PLOS ONE, the study suggests that cats may hold vital clues about the health benefits of vitamin D.

Researchers say that cats could prove useful for investigating the complex link between vitamin D and a range of health problems that also affect humans.

Furthermore, the finding may help vets give owners better advice about their pets' prognosis.

The researchers took blood samples from 99 pet cats that were admitted to the University's small Animal Hospital with life threatening conditions.

With permission of the owners, the team checked the levels of vitamin D in the cats' blood on admission.

They found that cats with higher levels of vitamin D in their blood were more likely to be alive 30 days after admission than those with the lowest levels.

The finding could help vets predict which animals are more likely to survive their illness.

The study also highlights the need to understand more about whether vitamin D influences the risk of cats developing a disease, and how it impacts on the outcome of their illness.

Dr Richard Mellanby, head of small animal medicine at the Royal (Dick) School, said: “At the moment, it is difficult for veterinarians to offer accurate prognostic information to the owners of sick cats. Our study demonstrates that measuring a key vitamin D metabolite in the blood predicts disease outcome with a much greater degree of accuracy than many other many other widely used measures of disease severity.
 
“It is important to remember that too much vitamin D can be poisonous to cats. Most cat foods contain a standard amount of vitamin D and there is no need for owners to add supplements."

Vitamin D is found in oily fish, cheese, egg yolks and is available as a supplement. It has been linked to helping a range of health problems in people, including multiple sclerosis, cancer and infections.

Humans can produce vitamin D in their skin after exposure to the sun, but  cats can only obtain it through food.

Scientists say that the research provides the foundations for studies to investigate whether adding vitamin D to diets of sick cats improves their chances of survival.

The results could also help to inform clinical trials of vitamin D supplements in humans.

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Practices urged to audit neutering data

News Story 1
 RCVS Knowledge has called on vet practices to audit their post-operative neutering outcomes.

It follows the release of the 2024 NASAN benchmarking report, which collates data from neutering procedures performed on dogs, cats and rabbits.

The benchmarking report enables practices in the UK and Ireland to compare their post-operative outcomes to the national average. This includes the rate of patients lost to follow-up, which in 2024 increased to 23 per cent.

Anyone from the practice can submit the data using a free template. The deadline for next report is February 2026.

Visit the RCVS Knowledge website to complete an audit. 

Click here for more...
News Shorts
UK's BSE risk status downgraded

The WOAH has downgraded the UK's international risk status for BSE to 'negligible'.

Defra says that the UK's improved risk status recognises the reputation for having the highest standards for biosecurity. It adds that it demonstrates decades of rigorous animal control.

Outbreaks of Bovine Spongiform Encephalopathy, also known as mad cow disease, have previously resulted in bans on Britain's beef exports.

The UK's new status could lead to expanded trade and better confidence in British beef.

Christine Middlemiss, the UK's chief veterinary officer, said: "WOAH's recognition of the UK as negligible risk for BSE is a significant milestone and is a testament to the UK's strong biosecurity measures and the hard work and vigilance of farmers and livestock keepers across the country who have all played their part in managing the spread of this disease.