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Almost 60,000 dogs poisoned in last five years
Pills
Human painkillers are the most common cause of food poisoning in dogs.

Kennel Club release poison guide alerting owners to items that can harm their dogs

Almost 60,000 dogs have been poisoned in the last five years, according to statistics released by the Kennel Club and the Veterinary Poisons Information Service (VPIS).

The figures reveal that over 56,000 dogs were poisoned between 2010 and 2014, often as a result of eating common items found around the home and garden. In the same time frame, nearly 500 dogs are reported to have died.

The Kennel Club say that the top five most common causes of poisoning in dogs were human painkillers, rat and mouse killers, chocolate, grapes and raisins, and Xylitol, an ingredient found in chewing gum.

There has also been a marked increase in reported cases of poisoning caused by electronic cigarettes and palm oil - the latter of which has increased by a staggering 850 per cent.

Products that can be harmful to dogs include chocolate, raisins, grapes, onions, painkillers, slug killer, rat killer, spring bulbs and detergents.  The effects of these can range from mild stomach upset to death.

In light of the statistics, the Kennel Club has released an advice guide to help reduce the number of dogs who may face sickness or death after ingesting dangerous substances.



Nick Sutton, health information officer at the Kennel Club and former veterinary toxicologist, said: “There are any number of ways a dog can get access to dangerous and potentially lethal substances, whether this is by accident, deliberate feeding, or through owners mistakenly believing that certain products -particularly foods eaten by humans - are fine for a dog to eat.  Many seemingly harmless foods, such as blue cheese, raisins, onions and chocolate can be dangerous for a dog and owners need to be aware of these risks in order to protect their much loved pets.



“The Kennel Club’s new guidance includes lots of useful information on poisonous substances and we would urge any dog owner, who fears their much loved pet has eaten something it should not have, contacts a vet immediately, regardless of whether or not the dog is showing clinical signs of poisoning.



“We are particularly keen to raise awareness of this issue given that there is likely to be an abundance of chocolate left in the home after Easter, which can prove lethal if eaten by the family dog.”


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Webinar to explore AMR in vet dentistry

News Story 1
 The WSAVA has invited veterinary professionals to a webinar on responsible antibiotic usage in dentistry.

On 19 November 2025, at 1am, Dr J Scott Weese and Dr Brooke Niemiec will share the latest advice for antimicrobial use. They will present research on oral bacterology, and explain how attendees can choose appropriate antibiotics.

The session will cover pre-, intra- and post-operative guidelines, with recommendations for various pathologies.

The webinar is designed to support veterinary professionals to make informed decisions and tackle antimicrobial resistance.

Attendees can register here

Click here for more...
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Dechra launches checklist for veterinary sustainability

Global animal health specialist Dechra has announced the world's first Veterinary Green Theatre Checklist (VGTC) to help make surgery more sustainable.

Endorsed by leading veterinary organisations, including the BEVA, BVNA and RCVS Knowledge, the checklist is designed to reduce the environmental footprint of veterinary care, while supporting better animal health outcomes.

The checklist was launched at the World Congress of Veterinary Anaesthesia and Analgesia in Paris and will be followed by an internal training and awareness campaign. For more information, visit dechra.com