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Sharp rise in Hepatitis E cases linked to sausages
pig
The majority of Hepatitis E cases occur in people who have not travelled outside of the UK.
Experts warn infection is highly associated with consumption of processed pork

A sharp incline in Hepatitis E cases has been seen in England and Wales since 2010. Recent research has linked the rise to processed sausages, causing concern about hygiene practices.

According to figures from Public Health England, the number of cases rose from 274 in 2010 to 691 last year. Provisional data suggests there were 461 cases in the first six months of this year alone.

Hepatitis E is an illness of the liver caused by the Hepatitis E virus (HEV). It is acquired through the consumption of undercooked or raw meat and shellfish.

While it usually resolves itself and causes only mild disease, it occasionally causes fatal liver failure, particularly in pregnant women or those with suppressed immune systems.

A study published recently in the Cambridge Journals states the consumption of pork pie, ham and sausages bought from a major supermarket chain was "significantly associated with indigenous infection".

Another recent study led by the Animal Health Veterinary Laboratories Agency, now Animal Health and Plant Agency, found more than 90 per cent of British pigs were anti-HEV antibody positive.

Until recently it was believed in the UK that HEV could only be caught by travelling to parts of the world where it is endemic. It is now accepted however that the majority of cases are "indigenous" - occurring in people who have not travelled outside of the UK.

Authors of the study Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products, published in the Cambridge Journals, said: "Although contamination of sausages with HEV has previously been shown this study also raises concerns about other processed pork products and whether current practice in preparing these products is sufficient to prevent transmission of HEV".

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.