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FVE expresses concern over raw milk trend
cow
Raw milk may contain pathogens such as Staphylococcus aureus, Campylobacter jejuni and E. coli.

European veterinary organisation warns that pasteurisation is essential to protect consumer health

The Federation of Veterinarians of Europe (FVE) have expressed concern over a growing trend towards the consumption of raw milk from cows, goats and sheep.

FVE say that in many nations across Europe there is a tendency to believe that foods that have not been processed are better for health, however often the opposite is true and this is particularly the case with raw, unpasteurised milk and milk-based dairy products.

Food is processed to eliminate micro-organisms that can make people sick but farms offer raw milk from cows, goats or other animals without a clear communication about the risks associated with it.  

Raw milk and milk-based products may contain pathogens that can make people seriously ill, such as Staphylococcus aureus, Campylobacter jejuni, Salmonella species, E. coli and Listeria monocytogenes. These bacteria may cause vomiting, diarrhoea, abdominal pain, fever, headache and body ache while some people, especially vulnerable groups such as children and older people, can develop acute life-threatening illness.

Pasteurisation is a scientific and evidence-based process which heats milk to a high temperature applied for a short period of time. The temperatures and times are set up to destroy these bacteria and other microorganisms that may cause sickness. Pasteurisation does not significantly change the taste or the nutritional value of milk and dairy products and it gives them a longer shelf life.

In recent months, several European countries have reported outbreaks of diseases which were directly related to the drinking of unpasteurised raw milk.
The FVE, an umbrella of 44 veterinary organisations from 38 European countries, representing a total of around 200,000 veterinarians, says these cases should never have occurred as they could have been prevented.

In the context of the principle 'prevention is better than cure' FVE is of the opinion that milk pasteurisation is essential to protect consumers' health.

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Animal Medicines Amnesty returns this November

News Story 1
 Veterinary practices are being urged to help owners safely dispose of any unused and expired pet medicines - not just antibiotics - during November's Animal Medicines Amnesty.

Organised by the Responsible Use of Medicines Alliance Companion Animal and Equine (RUMA CA&E), the initative is supported by a range of cross-sector organisations.

Practices are encouraged to use the campaign to engage the whole practice team and raise awareness of the safe disposal of medicines with clients. Learn how your practice can get involved at rumacae.org.uk 

Click here for more...
News Shorts
APHA launches free virtual work experience programme

The Animal and Plant Health Agency (APHA), in collaboration with Springpod, has launched a free virtual work experience programme, giving young people across the UK the chance to explore careers dedicated to protecting animal and plant health.

The on-demand programme offers a unique insight into career opportunities within APHA, showcasing how students can contribute to tackling some of the UK's most critical biosecurity and environmental challenges.

Designed for students aged 13 and over, the course includes more than 10 hours of engaging content featuring real-life industry insights, scenario-based challenges, and practical guidance on applying for jobs. To register for the course, visit the APHA website.