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RVC sustainable agriculture and food security degree
The RVC has been involved in the launch of the new BSc (Hons) in sustainable agriculture and food security.
The RVC has been involved in the launch of the new BSc (Hons) in sustainable agriculture and food security.
Aim is to ensuring food production against threats such as climate change

The RVC and the University of Hertfordshire have launched a new undergraduate degree aimed at tackling concerns of food security and sustainability.

The BSc (Hons) in sustainable agriculture and food security, has been designed around internationally recognised expertise and facilities at four Hertfordshire based partner institutions: the University of Hertfordshire, the Royal Veterinary College, University of London (RVC), Rothamsted Research and Oaklands College.

Livestock production and how to ensure that the human population has a healthy and sustainable food supply in the future in the face of climate change, population growth and water shortages, is a central theme of the degree.

It will integrate agricultural science with related subjects that impact on sustainability and food security such as geo-politics, legislation and regulation, consumer pressures, economics, agro-ecology and environmental stewardship.

Dr Steven Van Winden, senior lecturer in production animal medicine at the RVC said: "There is a clear national, cross-government priority in the area of food security and sustainability which has in turn led to a requirement for active research and training in agriculture.

"This course has been designed in consultation with employers to both meet this need and ensure that graduates have the skills in demand by industry.

"We also hope a course like this will attract new recruits to the agricultural industry. Agriculture provides nine per cent of employment in the UK and it is vital that we continue to have skilled and knowledgeable graduates entering the profession who are prepared for the future challenges facing the industry."

Dr Tim Sands, programme tutor in the University of Hertfordshire's School of Life and Medical Sciences, said: "Our specialist teaching and environmental management expertise from the university, combined with more than forty years of research into crop protection, will ensure that we equip graduates with the knowledge and skills to lead and inform sustainable agriculture and food security."

The new degree will allow graduates to work in a wide range of roles and sectors including farming, the agrochemical industry, government departments, research institutions, NGOs, conservation organisations and environmental consultancies. Students will undertake compulsory integrated work placements based in research institutions and industry.

They will also have the option to complete a year in industry or a year abroad.
The BSc (Hons) in sustainable agriculture and food security forms part of a new centre providing world-class education and research in food production, food supply, environmental management and sustainability.

The Centre for Agriculture, Food and Environmental Management combines internationally-recognised expertise from the four partner institutions to lead research into some of the most pressing issues affecting every aspect of food production - from farm to table - as well as educating the next generation of agriculture and food chain specialists.

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Birmingham Dogs Home makes urgent appeal

News Story 1
 Birmingham Dogs Home has issued an urgent winter appeal as it faces more challenges over the Christmas period.

The rescue centre has seen a dramatic increase in dogs coming into its care, and is currently caring for over 200 dogs. With rising costs and dropping temperatures, the charity is calling for urgent support.

It costs the charity £6,000 per day to continue its work.

Fi Harrison, head of fundraising and communications, said: "It's heart-breaking for our team to see the conditions some dogs arrive in. We really are their last chance and hope of survival."

More information about the appeal can be found here

Click here for more...
News Shorts
Avian flu confirmed at premises in Cornwall

A case of highly pathogenic avian influenza H5N1 has been detected in commercial poultry at a premises near Rosudgeon, Cornwall.

All poultry on the infected site will be humanely culled, and a 3km protection zone and 10km surveillance zone have been put in place. Poultry and other captive birds in the 3km protection zone must be housed.

The case is the second avian flu case confirmed in commercial poultry this month. The H5N5 strain was detected in a premises near Hornsea, East Riding of Yorkshire, in early November. Before then, the disease had not been confirmed in captive birds in England since February.

The UK chief veterinary officer has urged bird keepers to remain alert and practise robust biosecurity.

A map of the disease control zones can be found here.