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Pig swill campaign 'underestimates' risk
Veterinary organisations warn against law change

A celebrity-backed campaign that promotes the use of swill as an environmentally-friendly food source for pigs, has been criticised for underestimating disease risks.

Under current legislation, it is illegal to feed pigs "swill" - products that have entered the human food chain, such as restaurant waste.

Prior to the ban in 2001, swill feeding was common in the UK, but evidence suggested that meat fed to pigs in swill was responsible for the devastating outbreak of foot-and-mouth in that year. The practice was banned across Europe in 2002.

A campaign known as The Pig Idea, brought by environmentalist Tristram Stuart and chef Thomasina Miers, aims to see the EU ban overturned.

The campaign website boasts endorsements from celebrities including Ben Fogle, Phillip Schofield and John Torode.

Veterinary organisations have spoken out after a Pig Idea feast event in central London last week encouraged members of the public to support a loosening of the current legislation.

Grace Webster, president of the Pig Veterinary Society (PVS), said: "Strict controls on pig feeding exist to shield pigs and other livestock from disease and have been extremely effective in preventing outbreaks. We would like to remind pig owners that these laws remain unchanged and they should continue to avoid swill feeding in order to protect their animals."

It was also noted by the BVA that while it appreciates campaigners' efforts to encourage the use of legal food waste products, such as hops and whey, concerns remain over the risks of swill feeding.

President Robin Hargreaves said: "The legislation barring traditional swill feeding has been very effective in protecting the UK against further outbreaks of diseases such as Foot and Mouth, classical swine fever and African swine fever.

"While a return to swill feeding seems appealing on the surface, we remain concerned that checks could never be enforced effectively enough to ensure that no traces of meat, including pork products, were included in feed."

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Applications open for MMI research grants

News Story 1
 RCVS' Mind Matters Initiative (MMI) has launched round two of its veterinary mental health research grants.

Researchers have until 11.59pm on Wednesday, 28 May 2025 to apply for a grant for research which reflects MMI's 2025 focus areas.

Only one Impact Grant was awarded last year, and so this year there are two Discovery Grants and one Impact Grants available. Each Discovery Grant is worth £5,000 and the Impact Grant is worth £15,000.

For more information or to apply, email researchgrants@rcvs.org.uk to contact the MMI team.

 

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News Shorts
BBC Radio 4 documentary addresses corporate fees

BBC Radio 4's File on 4 Investigates has released a documentary exploring how corporate-owned veterinary practices may be inflating bills to increase profit.

Released on 15 April, 'What's Happening To Your Vet Bills?' revealed the policies which many corporate groups have in place to increase their profits. This included targets and upgrades which veterinary teams are tasked with meeting on a regular basis.

It also features Anrich Vets, an independently-owned practice based in Wigan. Following the case of Staffordshire terrier Benjy, who is diagnosed with a tumour, the documentary shares how the team were able to offer contextualised care and advice to make the procedure as affordable as possible for his owners.

The documentary can be heard on demand on BBC iPlayer.