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Pig owners reminded of EU law
Campaign to prevent a disease epidemic

The National Pig Association (NPA) has spoken of its concern that campaigns to lift the ban on feeding pigs kitchen and catering waste could be causing hobby pig keepers confusion.

Those who go against the ban can face up to two years in prison, so the NPA has launched a campaign, called Don't Kill Me With Kindness, to raise awareness of the issue.

Waste from catering and kitchens, if fed to pigs, can introduce costly and damaging disease epidemics to Britain.

In 2001, the foot and mouth epidemic was caused by inadequately treated catering waste being fed to pigs. Over the nine months it took to get the disease under control, 10 million pigs, sheep and cattle were slaughtered, costing the UK £8 billion.
 
It is now illegal throughout the European Union to feed pigs kitchen and catering waste, including raw or cooked left-over vegetables, as these may have come into contacted with meats.

However, fruit and vegetables taken directly from a garden or allotment are permissible.

An NPA spokesperson said: "You cannot be completely confident no cross contamination has taken place, so please just willingly obey the law."

Diseases, including foot and mouth, classical swine fever and African swine fever, can live for months and sometimes years in both raw and processed meat.

"Whilst NPA understands why people may think feeding food waste makes perfect sense, we want everyone who keeps pigs to follow the law to the letter because we feel that the stakes are too high," explained NPA general manager, Dr Zoe Davies.

"Pig keepers are responsible members of society and we think there is more chance they will obey the law scrupulously if we explain the reasons for not feeding any kitchen waste – and that's what our campaign seeks to do."

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Vets launch new podcast for pet owners

News Story 1
 Two independent vets have launched a podcast to help owners strengthen their bond with pets. Dr Maggie Roberts and Dr Vanessa Howie, who have worked in both veterinary practice and major charities, are keen to use their experience to enable people to give pets a better life.

The venture, called Vets Talking Pets, provides advice and information on a range of topics, including how to select a suitable pet, where to obtain them and how to get the best out of your vet. Maggie and Vanessa will also discuss sensitive subjects, including end-of-life care, raw food diets and the cost of veterinary care.

The podcast can be found on all the usual podcast sites, including Podbean, Apple, Amazon Music and YouTube. 

Click here for more...
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RCVS Regional Question Time heads to Edinburgh

The RCVS is to bring its Regional Question Time (RQT) to Edinburgh for 2026.

The event will take place at Novotel Edinburgh Park in Edinburgh on Wednesday, 20 May 2026.

It will begin with supper and drinks at 6.30pm, with an evening programme from 7.30pm. This will start with an update on RCVS' activities, followed by questions and answers with representatives.

RCVS is encouraging an 'open dialogue', in which queries can be raised in a friendly, informal environment.

While discussions are expected to be audience-led, the RQT is expected address major issues including the VSA, the CMA's remedy package and the VN Vision project.

Tim Parkin, RCVS president, said: "It's an important time for the professions, and I'm looking forward to meeting colleagues in Scotland as we navigate this period of change together so we can come out stronger."

Tickets can be booked here.