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BVA supports food labelling proposals
BVA says new labelling would allow consumers to make informed choices about the products they buy.
It has urged Defra to consider animal welfare.

The British Veterinary Association (BVA) has welcomed new food labelling proposals, which are intended to provided better transparency on food origins and methods of production.

It said that these proposals would be key for consumers to make informed choices about the animal products they buy, ensuring that proper welfare standards are followed.

The Department for Environment, Food and Rural Affairs (Defra) first announced the consultation, which launched on Tuesday, 12 March, in January this year. It said that the consultation would build upon the government’s commitment to supporting farmers.

The consultation will consider how country of origin labelling can be more clearly presented. This would include how and where the information is presented, and on which products it is included.

This would be particularly relevant where animal products are partially produced in the UK, but the animals are reared abroad.

It also details proposals to require a ‘method of production’ label on pork, chicken and eggs. This would include mandatory five-tier labels for domestic and imported products, differentiating products which fall below, meet and exceed UK welfare regulations.

Steve Barclay, environment secretary, said that British consumers want to buy produced by British farmers, who comply with welfare regulations, but unclear labelling has prevented this.

He said: “That is why I want to make labelling showing where and how food is produced fairer and easier to understand – empowering consumers to make informed choices and rewarding our British farmers for producing high-quality, high-welfare food.”

BVA has shared its support for the consultation, stating that clear and fair labelling is important to ensure consumers can make informed choices about animal products they buy.

It said that the five-tier labelling system would provide a clear and meaningful method of communicating welfare standards to consumers.

However, it also expressed concern about the government’s decision to label products which did not meet the UK’s welfare standards. BVA said that, with products in the UK legally required to meet these standards, they believe the government must ensure all trading partners comply in future trade deals.

BVA president Anna Judson said: “We urge the government to take this into serious consideration when firming up the detail and to ensure it engages with the animal welfare sector and veterinary profession to ensure the UK maintains the high standard of animal welfare it is renowned for.”

Image © Shutterstock

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NOAH board elected

News Story 1
 NOAH has elected its board team, as part of its annual general meeting.

Ned Flaxman, general manager at Norbrook Laboratories Ltd, retains his position as chair, which he has held since June 2023.

Caitrina Oakes (Vetoquinol) remains past chair, and Matthew Frost (Elanco) remains treasurer.

Andrew Buglass (Eco Animal Health Ltd), Oya Canbas (Zoetis) and Charlotte Covell (Virbac) are newly elected vice-chairs. Meanwhile Roy Geary (Ceva) and John Toole (Beaphar) join the NOAH Board of Management.

Dawn Howard, NOAH chief executive, said: "I congratulate all the officers and board members who have been elected or re-elected today.

"I look forward to working together to ensure that NOAH continues to deliver at the highest standard for its members." 

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News Shorts
Series two of SCOPS podcast launched

The Sustainable Control of Parasites in Sheep (SCOPS) Group has launched the second series of its podcast.

The series will comprise four episodes, with topics including the sustainable use of parasite treatments, effective quarantining, administrating a mid/late season dose, and tackling resistance to multiple groups of anthelmintic.

Kevin Harrison, Gloucestershire sheep farmer and SCOPS chair, said: "The podcast is suitable for sheep farmers, vets and advisers, so please subscribe and spread the word if you enjoy the content.

"All episodes from series one are still available online, as well as the new episodes being added."

The podcast is available on the SCOPS website and other podcast platforms.