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African swine flu concerns raised over port funding cuts
MPs have also raised concerns about the funding cuts.
NPA chairman has written to government minister.

The National Pig Association (NPA) has raised concerns about the impact that cuts to government funding could have on the UK’s ability to prevent meat infected with African swine flu and other diseases from entering the country.

Since September 2022, checks have been carried out at the Port of Dover to prevent pork and pork products weighing more than 2kg from being brought into Great Britain, unless they have been produced to the EU’s commercial standards. Almost 66 tonnes has been seized by the authorities.

However, in December, Defra announced plans to cut the funding it provides to Dover District Council for carrying out checks at the port.

In a letter to Defra Secretary Steve Barclay, NPA chairman Rob Mutimer wrote: ‘It is hugely disappointing that funding for this activity is allegedly going to be cut by around 70 per cent, and that there has been no further communication from government to the wider industry on this topic.

‘This reduction in resource[s] will lead to more illegal imports arriving into Great Britain, not just from the EU but also from the rest of the world, ultimately increasing the threat of a notifiable exotic disease outbreak in this country.’

The cuts in government funding would mean that Dover District Council would need to meet the cost of the port’s health authorities at its own expense. The council has warned that this could ‘bankrupt’ it unless it scaled back biosecurity measures.

In the letter, Mr Mutimer also called on the government to remove the current 2kg limit to make it easier for the rules to be understood and enforced, and for greater clarity on plans to conduct checks on live animals at a new Border Control Post at Sevington, Kent, 22 miles from the coast.

Mr Mutimer wrote: ’As we still do not know what the checks on live animals will entail, it is unclear whether pigs arriving at Sevington will have to be unloaded at the site, which will put them at risk of disease as well as causing stress to the animals.’

Similar concerns were raised in a letter to Steve Barclay from the chairman of the Environment, Food and Rural Affairs Committee earlier this year.

A government spokesperson said: “We have strict border controls in place to protect our high biosecurity standards – and are confident that existing and new infrastructure will have the capacity and capability to maintain these standards.
 
“We recognise the strategic importance of the Port of Dover and are continuing to work with the port authority on future support options.”

Image © Shutterstock

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NOAH board elected

News Story 1
 NOAH has elected its board team, as part of its annual general meeting.

Ned Flaxman, general manager at Norbrook Laboratories Ltd, retains his position as chair, which he has held since June 2023.

Caitrina Oakes (Vetoquinol) remains past chair, and Matthew Frost (Elanco) remains treasurer.

Andrew Buglass (Eco Animal Health Ltd), Oya Canbas (Zoetis) and Charlotte Covell (Virbac) are newly elected vice-chairs. Meanwhile Roy Geary (Ceva) and John Toole (Beaphar) join the NOAH Board of Management.

Dawn Howard, NOAH chief executive, said: "I congratulate all the officers and board members who have been elected or re-elected today.

"I look forward to working together to ensure that NOAH continues to deliver at the highest standard for its members." 

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News Shorts
Series two of SCOPS podcast launched

The Sustainable Control of Parasites in Sheep (SCOPS) Group has launched the second series of its podcast.

The series will comprise four episodes, with topics including the sustainable use of parasite treatments, effective quarantining, administrating a mid/late season dose, and tackling resistance to multiple groups of anthelmintic.

Kevin Harrison, Gloucestershire sheep farmer and SCOPS chair, said: "The podcast is suitable for sheep farmers, vets and advisers, so please subscribe and spread the word if you enjoy the content.

"All episodes from series one are still available online, as well as the new episodes being added."

The podcast is available on the SCOPS website and other podcast platforms.