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Kennel Club warns of toxic Christmas food for dogs
34 per cent of all its claims of grape and raisin poisoning occurred last Christmas.
Food such as grapes and raisins can be harmful.

The Kennel Club has urged dog owners to practise caution at Christmas, when more dried fruit poisonings are claimed with its insurance partner.

The dog welfare organisation has released data from its insurance partner, Agria Pet Insurance, which reveals that 34 per cent of all claims relating to grape and raisin poisoning occurred during last year’s Christmas period (November 2022-January 2023).

Both fruits are ingredients in several Christmas foods, including Christmas cake, Christmas pudding and mince pies, which dogs may be able to reach during the festive season.

Some dogs may not show any symptoms of poisoning, while others may display vomiting, diarrhoea and a painful abdomen. Grape and raisin poisoning can result in kidney failure, and even death.

The insurance company reported that January was the highest month overall for grape and raisin poisoning, with almost double the monthly average.

One such case saw a 15-month-old cocker spaniel, Darcey, eat several mince pies that her owners believed had been placed out of reach. She was rushed to a veterinary practice for emergency treatment, where she stayed for two days before making a full recovery.

Grapes, raisins, currants and sultanas are some of many festive foods which can be harmful for dogs if ingested. Other Christmas delicacies such as chocolate, macadamia nuts, blue cheese and alcohol can be toxic for dogs.

The Kennel Club recommends that, with January showing a peak in claims, pet owners stay vigilant throughout and after the Christmas season.

Robin Hargreaves, senior veterinary advisor at Agria Pet Insurance, said: “Traditional Christmas foods, such as mince pies and Christmas pudding, are full of things that are toxic to our pets, including raisins and grapes, and there are often no symptoms until the dog becomes very ill, very suddenly. Owners who think their pets have ingested any of these should contact their vet for advice immediately.

“Of course, prevention is key and it is always far better to be extremely vigilant and prevent access to these foods, as well as other Christmas hazards, throughout the festive season.”

Image © Shutterstock

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NOAH board elected

News Story 1
 NOAH has elected its board team, as part of its annual general meeting.

Ned Flaxman, general manager at Norbrook Laboratories Ltd, retains his position as chair, which he has held since June 2023.

Caitrina Oakes (Vetoquinol) remains past chair, and Matthew Frost (Elanco) remains treasurer.

Andrew Buglass (Eco Animal Health Ltd), Oya Canbas (Zoetis) and Charlotte Covell (Virbac) are newly elected vice-chairs. Meanwhile Roy Geary (Ceva) and John Toole (Beaphar) join the NOAH Board of Management.

Dawn Howard, NOAH chief executive, said: "I congratulate all the officers and board members who have been elected or re-elected today.

"I look forward to working together to ensure that NOAH continues to deliver at the highest standard for its members." 

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News Shorts
Series two of SCOPS podcast launched

The Sustainable Control of Parasites in Sheep (SCOPS) Group has launched the second series of its podcast.

The series will comprise four episodes, with topics including the sustainable use of parasite treatments, effective quarantining, administrating a mid/late season dose, and tackling resistance to multiple groups of anthelmintic.

Kevin Harrison, Gloucestershire sheep farmer and SCOPS chair, said: "The podcast is suitable for sheep farmers, vets and advisers, so please subscribe and spread the word if you enjoy the content.

"All episodes from series one are still available online, as well as the new episodes being added."

The podcast is available on the SCOPS website and other podcast platforms.